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AT Roca Finca Els Gorgs 2013

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AT Roca Finca Els Gorgs 2013

AT Roca Finca Els Gorgs is a wine made with the Macabeo and Xarel varieties. It comes from a farm owned by the Agustís (Mata and Roca) that is about 60 years old on calcareous soil that, without being at a great height, is a cool area because of its privileged position. So much so that the Agustís have named it their "pretty girl" to make a long-aging...

Fitapreta Sexy Sparkling Rosé

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Fitapreta Sexy Sparkling Rosé

Sexy Sparkling Rosé is a rosé sparkling wine made by Antonio Maçanita and Sandra Sarria with the Touriga Nacional and Castelao varieties in the Portuguese Alentejo. Don't be fooled by provocative packaging, the wine inside the bottle is a small tribute from Alentejo to the great sparkling rosés in the world. Multivintage of four vintages. In the glass you...

Microbio Wines Nieva York...

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Microbio Wines Nieva York Pet Nat 2021

100% verdejo. Pet Nat=Petillant Naturel. Se utilizan las uvas de los primeros días de vendimia. Crianza en botella. Degüelle "a la volé" y relleno de vino seco del mismo lote.

Pequenos Rebentos Ancestral...

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Pequenos Rebentos Ancestral Loureiro Pet Nat 2021

All pet nats should be as defiantly cloudy as this. And as delicious. Like biting into a perfectly ripe, but high acid slice of canteloupe melon - and then drinking a glass of perrier.

Champagne Michel Laval Ut...

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Champagne Michel Laval Ut Prius Pinot Meunier

Michel Laval Ut Prius is a Champagne made by Aurore and Florian Laval with the Pinot Meunier variety from their own vineyards in Boursault, Champagne, France. It is a Champagne aged for a long time in stacks, more than five years in total, which has a measured dosage of 6 grams per litre. It is a tribute by Aurore and Florian to their grandfather Roger,...

Champagne Michel Laval...

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Champagne Michel Laval Extra Brut

Michel Laval Extra-Brut is a Champagne made by Aurore and Florian Laval with the Pinot Meunier, Pinot Noir and Chardonnay varieties from their own vineyards in Boursault, Champagne, France. It is a Champagne that has been aged for a long time in stacks, more than seven years in total, which has a dosage of just 3 grams per liter that allows the terroir to...

Champagne Michel Laval...

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Champagne Michel Laval Secret de Jules 2012

Michel Laval Secret de Jules is a Champagne made by Aurore and Florian Laval with the Chardonnay, Pinot Noir and Pinot Meunier varieties in equal parts, grown in their own vineyards in Boursault, Champagne, France. It is a Champagne aged for a long time in stacks, almost ten years, which has a measured dosage of 4 grams per litre, therefore an Extra-Brut....

Champagne Egly Ouriet Grand...

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Champagne Egly Ouriet Grand Cru Brut

Egly Ouriet wines have become true cult classics. This is his most classic style cuvée, and it has all the hallmarks of this great producer. Weight and power. The wine is fermented with natural yeast and aged on the lees for a year so that the wines become slowly clearer, before bottling without refining or filtering. The cuvée (70% Pinot Noir and 30%...

Champagne Egly Ouriet Les...

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Champagne Egly Ouriet Les Premices Brut

Les Prémices de Egly-Ouriet is a blend of equal parts Chardonnay, Pinot Noir and Pinot Meunier, from the Saint Thierry Massif in the town of Trigny. A cuvée that reveals floral notes, and a beautiful Pinot Noir vinousness but with a less vinous style than the other cuvées of the house. An elegant, lively and taut Extra Brut with a light dose of 2g/L. Very...

Mestres Coquet Gran Reserva...

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Mestres Coquet Gran Reserva Brut Nature 2017

It is a very elegant cava that evolves towards notes of ripe fruit (Golden apple). Its passage through the mouth is fresh and balanced, where carbonic gas is very well integrated and with long post-taste. Creamy and ripe.

Mestres Clos Nostre Senyor...

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Mestres Clos Nostre Senyor Gran Rva Brut Nature 2012

Cava very elegant and with an aromatic richness where notes from the barrel stand out: toasted bread, cocoa, light pastry notes, dried fruits and dried apricots. It evolves until you find cream and toasted notes. Its passage through the mouth is dry and creamy.

Anima Mundi Camí dels Xops...

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Anima Mundi Camí dels Xops 2021 Ancestral

Anima Mundi, a new project by Agusti Torello and his son to make wines, in this case sparkling, with minimal intervention, without added sulfites and following the phases of the lunar cycles. A good ancestral.

Recaredo Terrers Magnum 2017

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Recaredo Terrers Magnum 2017

Expression of Recaredo's philosophy. Bright and very fine cava. Balsaic tones and ripe fruit dominate the nose, surrounded by a pleasant feeling of welcome. Citrus fruits prevail in a very lively and fresh mouth that is serious and structured at the same time.

Quinta das Bageiras...

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Quinta das Bageiras Espumoso Bruto Natural 2020

Made with María Gomes, Bical and Rabo de Ovelha, and with second fermentation without tirage liquor. An old-fashioned Sparkling Wine.

Charles Heidsieck Blanc de...

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Charles Heidsieck Blanc de Blancs Magnum

In this cuvée relaunched in 2018, two specialized techniques of the House are joined: the elaboration of great white wines and the art of assembling a wide selection of wines from different vintages and regions.

Charles Heidsieck Brut Rosé...

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Charles Heidsieck Brut Rosé Réserve NV Magnum

De uno de los productores más serios de entre las Grandes Maisons. El Brut Rosé Réserve es un Champagne Rosé de ensamblaje. Vino claro, vino de reserva y un cinco por ciento de vino tinto de Pinot Noir del terroir de Les Riceys, conocido por su finura. Tres años de crianza en rima.

COS Metodo Classico Extra...

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COS Metodo Classico Extra Brut 2012 Magnum

From a selection of the best Frappato grapes harvested each year, COS carries out an amphora vinification after which the wine is made following the classic Champagne method: second fermentation in the bottle. This 2012 had a second very slow fermentation in the bottle, 96 months, during which the bubble was acquiring a great creaminess.

Las Niñas Ancestral 2017

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Las Niñas Ancestral 2017

Palomino Fino. Direct pressing. Vinification in stainless steel tanks. Aged in bottle for 36 months. Disgorgement by hand and fill with the wine itself. From the Las Chicas vineyard located in Pago Miraflores (0.2 hectares).

Anima Mundi Noguer Baix...

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Anima Mundi Noguer Baix 2016 Ancestral

Ancestral Macabeo, spontaneously fermented in 600-liter amphorae. 2 years between finishing and aging in the bottle. Something that one should not miss.

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Gramona La Cuvée Reserva 2017

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Gramona La Cuvée Reserva 2017

Vendimia manual, con selección de uva en viñedo y mesa,. Una entrada de la uva por gravedad, para evitar roturas y prensado de racimos enteros. 24 meses de crianza en rima, y con un suave dosage, de 6 gramos litro, hacen de este "hermano pequeño" de los Gramona, un cava apto para todos los publicos, citrico, crujiente y fresco.

Pierre Gimonnet Spécial...

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Pierre Gimonnet Spécial Club Single Terroir Cramant 2015

The «CRAMANT GRAND CRU» is without doubt Gimonnet's favourite - a blend crafted from a dozen plots of old vines (from 40 to over 100 years old), grown on this unique terroir universally considered to be one of the two Côte des Blancs historic grands crus. An unrivalled silky texture, elegance and depth.

Dimobe Tartratos 2016 Brut...

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Dimobe Tartratos 2016 Brut Nature

Sparkling Brut Nature made with the Muscat variety of Alexandria, collected very tremprano (july) so that the alcohol is restrained. Wine with good acidity, fine bubble and a long round drink.

Mestres Visol Gran Reserva...

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Mestres Visol Gran Reserva Brut Nature 2014

60% viña propia plantada en vaso de más de 50 años. 40% viña controlada en espaldera de más de 25 años. Vendimia manual. El primer cava de la historia sin adición de azúcar después del“dégorge” (Brut Nature – 1945 – Josep Mestres Manobens).

Colet Navazos Reserva Extra...

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Colet Navazos Reserva Extra Brut 2017

Made according to the traditional method of the second fermentation in the bottle, from selected base wines from Colet's own estates, in this case, 100% Chardonnay. The southern presence here is marked by the expedition liquor after the disgorgement, which is made with Manzanilla Pasada, providing that characteristic air of flower yeast. It has had a very...

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