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Oloroso with VORS license plate and in sweet format. Three parts of Palomino by one of Pedro Ximenez asoleado that concentrates sugars to a greater extent. The wines enter separately in the solera, but after a year they are assembled to be together both, for almost thirty years. There are happy marriages that don't get it.
100% Pedro Ximénez from the tiny Esteve vineyard owned by the company. Asoleo in the vineyard itself and subsequent pressing to store as much sugar as possible. After so much care and once headed at 15.5º, the wine enters in its own right in the Noé's solera. Thirty years and to the bottle.
El vino que ahora se embotella con el número 56 procede de una sóla bota olvidada y rescatada por Jan Pettersen de Bodegas Rey Fernando de Castilla y, como ha ocurrido tantas veces con las ediciones de Equipo Navazos, será irrepetible. En realidad, un pedacito de historia.