Made with a mixture of raisined grapes and others with botrytis, it is an excellent example of a Coteaux du Layon from the Loire, which brings together the best of two worlds. Deliciously sweet, with good acidity,...
In the best area of the Coteaux du Layon, Catherine and Philippe Delesvaux make their Coteaux du Layon Passerillé by letting Chenin Blanc grapes cultivated according to the principles of biodynamics. We are fascinated...
Chateau Grillon, a 10 hectare property in the Barsac area, which we have been following for several years and which maintains not only excellent quality but also an extraordinary value for money. Semillon and, to a...
Chateau Grillon, a 10 hectare property in the Barsac area, which we have been following for several years and which maintains not only excellent quality but also an extraordinary value for money. Semillon and, to a...
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon...
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon...
A selection of noble grains made exclusively with Chenin Blanc grapes affected by botrytis cynerea, that noble fungus that concentrates all the good and elevates it to heaven. 2010 is an extraordinary vintage for...
It is only in the exceptional years of the extraordinary that Philippe Delesvaux makes an additional pass after harvesting for the Selection de Grains Nobles. It is the case at hand. A confidential wine, an apotheosis...