Monte Diva Moscatel Brisado is a white wine made with varieties from 40-year-old vineyards on calcareous clay soils. Aging for 13 months in French oak barrels, after fermentation with skins for 20 days in open barrels.
Toro Albala Don PX is a sweet wine made with the Pedro Ximénez variety, subjected to oxidative aging for 20 years in American oak casks. It is a complex wine with notes of coffee, dark chocolate and raisined fruit.
Floralis Moscatel Oro is a sweet white wine made in Penedès by Bodegas Torres. With a golden color, it is a fresh wine with acidity and sweet and silky touches of honey, apricot and orange. Ideal to accompany sweet...
Castaño Monastrell is a sweet wine made only with this grape with hints of plum and dried fruits. It has a slight acidity that balances the sweetness, preventing it from being cloying.
DON PX manages the personality of each vintage, without subterfuges. It goes on the market as it is, without aging, without mixtures and without filters. Unmistakable in his style. A good example of the concentration...
This new wine comes to accompany Pedro Ximénez within the Pandorga range dedicated to naturally sweet wines from the Jerez region. In this case recovering the elaboration of the traditional Tintilla in walkers, where...
It is made with a new prototype powered by two freezer chambers that work at -15oC with the help of liquid nitrogen. This improves the freezing of the grapes, achieving more speed and homogeneity in the process. The...
Made with Moscatel bush trained in vineyards at altitude (550 meters) with shallow soils, with steep slopes facing south and east, stony, limestone and with a fine texture. Developed from paleozoic black shales. Low...
Casta Diva Cosecha Miel is the wine made with Moscatel grapes, by the Gutiérrez de la Vega winery and that gave them fame, marking a path to follow for the sweet muscatels made by the wineries in the area. Orange...
Made with Moscatel planted in vineyards at altitude (550 meters) with shallow soils, with steep slopes facing south and east, stony, limestone and fine texture. Developed from paleozoic black shales. Low fertility,...
The Medium Dry Piñero is made by Bodegas Juan Piñero, in Sanlúcar de Barrameda, for Contubernio. A rarity that they give to the world in just 100 bottles of 37.5 cl. It is a Medium with Amontillado, kept in boots for...
Sweet wine made with Muscat of Alexandria from the Axarquia and a percentage of PX collected in the vineyards that the winery has located in the Montes de Málaga. Amber, bright, soft in the mouth... they can find...
A Pedro Ximénez of grapes collected in the Montes de Málaga, in vineyards of decaying slate soils surrounded by an abrupt landscape. It spends five years aging in centuries-old American oak wood, which brings to this...
Half a liter of fresh and sweet wine, with a friendly drink. It is made with Moscatel de Alejandría grapes picked by hand on the steep slopes of the Sierra de la Axarquía. Before fermentation, 8% alcohol is added to...
Málaga Dulce de Dimobe is made as Moscatel de Alejandría de la Axarquía and Pedro Ximén de los Montes de Málaga, on soils with steep slopes and decaying slate. The climate that reigns here is warm, with prolonged...
This new wine comes to accompany Pedro Ximénez within the Pandorga range dedicated to naturally sweet wines from the Jerez region. In this case recovering the elaboration of the traditional Tintilla in walkers, where...