Sweet botrytis wine, based on Riesling but including other varieties such as Rieslaner of Scheurebe, depending on the vintage. PIUS is the first sweet wine to be harvested at the winery and Klaus Peter intends it to...
Dow's Ruby Port is a sweet wine made from traditional Portuguese Douro grapes. It is fresh and youthful with raspberry and cherry flavors. Aged in cured oak barrels for 3 years.
Dows Fine Tawny Port is a subtle and fresh sweet wine, a blend with traditional varieties from the Douro River: Tinta Barroca, Tinta Roriz and Tinta Cao. It is part of the winery's range of young wines.
Talha de Argilla Alfrocheiro is a red wine from the Alto Alentejo area in the Montargil Mountain range, made 100% with Alfrocheiro grapes. It is a terroir wine, with a selected and differentiated profile.
The Alentejo gives us more positive surprises every day. This is the case of Palpite Tinto, a Reserva red made with Alicante Bouschet, Aragonez, Touriga Nacional, Alfrocheiro and Trincadeira that are grown on either...
Erupçao Volcanica is a red wine made by Filipe Rocha and Antonio Macanita from a host of native Portuguese varieties in their vineyards near the sea on Pico Island
Tinta Negra dos Villoes is a red wine made with the Tinta Negra variety by Antonio Maçanita and Nuno Faria from their vineyards on the Island of Porto Santo, Madeira, Portugal.
Horacio Simoes Moscatel de Setúbal is a sweet fortified wine made with the Moscatel variety in the DOC Setúbal in Portugal, by the Simoes family. It is a small production wine to which, once fermentation has begun,...
Màrcio Lopes Anel by Proibido Tinto is a red wine made from the Touriga Nacional, Touriga Franca and Vinhao varieties in the Douro Superior area, in Portugal.
Susana Esteban, Spanish born in Tui, began her career as a winemaker in 1999, at Quinta do Côtto, having subsequently worked as a winemaker at Quita do Crasto between 2002 and 2007. Both farms are located in the...
The red Dinâmica from Baga grape has a clear influence from the sun and the Atlantic breeze, since a large part of the grape is harvested only 15 kilometers from the sea. The harvest is done by hand in Bairrada...
Pequenos Rebentos Touché 2021 is a red wine made by Marcio Lopes using Bastardo, Alvarelhao and Caiño Tinto from the sub-area and Melgaco, in the heart of the Vinho Verde area, in northern Portugal.
Weinhaus Kerpen Riesling Eiswein 2009 is a sweet wine made from frozen grapes from the German Mosel region.
The Riesling Eiswein from the 2009 vintage is an exceptional and rare wine that stands out for its...
August Kesseler Berg Schlossberg Riesling Beerenauslese Goldkapsel is a sweet wine made by August Kesseler with the Riesling variety in the German Rheingau. The grapes come from the Berg Schlossberg vineyard in...
After his delicious Vinhas Velhas, Antonio Madeira presents his Tinto Colheita. It does not come from vines over fifty years old, but from the youngest estates and from grapes that he buys from other winegrowers in...
Antonio Madeira, of Portuguese origin but French life experience, performs this Dao VV in the Sierra da Estrela, with autochthonous varieties such as Baga, Jaén and Tinta Amarela. Made in an open tank, with little...
A Centenaria is the wine from a plot from the end of the 19th century, with more than 120 years since it was planted. In Antonio's own words, he invites us to discover the aromas and flavors of the Dao of that...
Less than 10,000 bottles are produced per year of this Baga monovarietal planted more than 50 years ago. Vinified with whole clusters without destemming in granite presses, with a short aging in used oak barrels and...
Made with red grape varietis such as Cainho Tinta, Alvearlhao and La Pedral, planted in Barcelos and Ponte da Lima. Grapes are destemmed and macerated 24 hours after fermentation, an undergo a short aging in used oak...