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Miguel Torres fue un visionario a quien el sector vinícola patrio le debe tantas cosas como la de ser el pionero en elaborar un gran Sauvignon Blanc. Porque eso es Fransola, uno de los grandes Sauvignon Blanc del mundo por una de las casas de vino más respetadas del mundo.
In Finland, in Rajamäki, this Vodka has been made for half a century, with the best Suomi barley that matures in clean, impeccable soil. It is distilled under multiple pressures and pure glacial spring water is added. The result is this smooth, crisp, extremely light Vodka.
El Pisón is a plot in Laguardia, close to the Artadi winery, which became one of the first estate wines in La Rioja. And, in 2004, it was one of the few Spanish wines to receive 100 points from Robert Parker. And, since then, it is the history of the wine of this country.
Despite Remelluri's similarities with Bordeaux's philosophy, the Lindes move away from the concept of being the second wine in the winery. In no case are the younger brothers of Remelluri. Telmo, approaches the Burgundian philosophy of municipality ,dignifying the work of the winemakers who have vineyards bordering their property and who have always been...
Balado is a vineyard in front of the original winery in Zarate (now the residence of Eulogio Pomares Sr.). Its name, Balado, suggests that the farm is surrounded by a wall (which in Galician they call balo). The vineyard is really small and is planted ungrafted. The wines have a beautiful minerality, the acidity that is the brand of the house and ages...
Gaba do Xil is made with estates from the village of Larouco, in Orense. They are vineyards of Mencía, organized in banks due to the steep slopes facing south, west and northwest, stony, acid and thick textures. Developed from granodiorites (granites). Low fertility, low water retention capacity. It is harvested by hand and fermented in steel with native...
Aceite y Vinagre
The Giusti family joins up with thoughtful farming and makes a bio vinegar that is made from organic grape must and organic wine vinegar. The result is a spicy and acid balsamic, highly recommended to brighten up vegetables and enhance the flavor of meats.
The Godello flagship of the house. The characteristics of the variety, its volume, are refined by the Atlantic climate with continental influence and by the slate soil in which the vines grow. Young, aromatic, light and tasty. We like to refresh and accompany a quality laterío aperitif.
Arzuaga nos presenta su nuevo rosado elaborado con uva Tempranillo de la finca La Planta, una finca en altitud plantada hace 25 años en la milla de oro de la Ribera del Duero. Las uvas para el rosado son las primeras en vendimiarse, para obtener un perfil fresco, frutal, sobre las frutas rojas (fresa, frambuesa).
Legumbres, Arroces y Semillas
The jewel in the crown of Molino Roca, the best kept secret in the house. Dynamite is its own brand, it is not a variety of rice. Of Spanish origin, small and glutinous grain, with a great absorption capacity, ideal for Sunday paellas to acquire the category of a large restaurant. It spends 2 and a half years maturing before going on the market and it is...