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Oporto Taylors LBV 2017

Vino Dulce

Oporto Taylors LBV 2017

Although many other houses now have this wonderful style of wine, Taylor's LBV - the original Late Bottled Vintage - continues to be the reference port wine within this category.

MR 2020 500 ml

Vino Dulce

MR 2020 500 ml

Made with Moscatel planted in vineyards at altitude (550 meters) with shallow soils, with steep slopes facing south and east, stony, limestone and fine texture. Developed from paleozoic black shales. Low fertility, low water retention capacity. It is harvested in boxes and vinified with native yeasts in stainless steel.

Sito Venere Moscato d'Asti...

Vino Dulce

Sito Venere Moscato d'Asti 2021

Sito Venere refers to an ancient place where the goddess of love, beauty and fertility was venerated. A place where mysticism has been replaced by the vineyards and where today, with a shocking view of the Alps in the distance, the vines of Moscato Bianco grow as a tribute to Venus. We like to think that Sito Venere is a Moscato d Asti that is a tribute...

Tokaji Oremus Aszu 3...

Vino Dulce

Tokaji Oremus Aszu 3 Puttonyos 2016

One of the most noble sweet wines in the world is the Tokaji and, when behind a winery is nothing less than Vega Sicilia, you can imagine that the result can only be extraordinary. 3 Puttonyos refers to the sugar level of the must used in its elaboration, being the lowest level, over a maximum of 6.

Nectar de Kefraya 500 ml

Vino Dulce

Nectar de Kefraya 500 ml

Kefraya nectar is a mistela made from the Ugni Blanc variety by the heirs of Michel de Bustros in the Bekaa Valley of Lebanon. It is a clearly sweet wine, deliciously spicy, liqueur, ideal after dinner, to accompany foie gras or almond pastries.

Lustau Brandy SGR Family...

Vino Dulce

Lustau Brandy SGR Family 700 ml

The Finest Selection Brandy is a blend of different brandies that have aged in Oloroso and PX casks for between 40 and 50 years. It is aged for 15 years, which gives it a dark, mahogany color with golden and bright reflections. It is deep, with a background of raisins and hazelnuts, ideal as an accompaniment to cured cheeses and chocolates.

Lustau Pedro Ximénez VORS...

Vino Dulce

Lustau Pedro Ximénez VORS 500 ml

Pedro Ximénez VORS by Lustau, 100% Pedro Ximénez, is opaque and shiny. A glass full of nuances, nuts, acidity, raisined fruit, all in perfect harmony and balance. This mixture of nuances results in a complex and deep wine, but without being overwhelming at all.

Lustau Cream VORS 500 ml

Vino Dulce

Lustau Cream VORS 500 ml

Cream VORS by Lustau, dark in color with coppery reflections. In the mouth it has infinite nuances that make it tremendously special. Notes of walnut and bitter orange, which join with touches of toasted wood, to give us a complex and powerful glass.

Alfonso 2 en 6 Oloroso 500 ml

Vino Dulce

Alfonso 2 en 6 Oloroso 500 ml

More than 40 years of aging in six exceptional González Byass boots make this Oloroso Alfonso 2/6 an incredible wine, which stands out for its elegance and its intense aromas of wood and leather. It is enveloping, perfume of the ideal time to drink alone, or to accompany fine pork meat.

August Kesseler Berg...

Vino Dulce

August Kesseler Berg Schlossberg Riesling Beerenauslese GK 2011

August Kesseler Berg Schlossberg Riesling Beerenauslese Goldkapsel is a sweet wine made by August Kesseler with the Riesling variety in the German Rheingau. The grapes come from the Berg Schlossberg vineyard in Rudesheim, which has an abundance of slate, quartzite, loess and marl. It is one of the best vineyards in the winery.

August Kesseler Berg...

Out of stock

Vino Dulce

August Kesseler Berg Schlossberg Riesling Auslese GK 2010

August Kesseler Berg Schlossberg Riesling Auslese Goldkapsel is a sweet wine made by August Kesseler with the Riesling variety in the German Rheingau. The grapes come from the Berg Schlossberg vineyard in Rudesheim, which has an abundance of slate, quartzite, loess and marl. It is one of the best vineyards in the winery.

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Gramona Vino de Hielo...

Vino Dulce

Gramona Vino de Hielo Gewürztraminer 2020

It is made with a new prototype powered by two freezer chambers that work at -15oC with the help of liquid nitrogen. This improves the freezing of the grapes, achieving more speed and homogeneity in the process. The must remains fermented in the stainless steel tank for 2 and a half months. This fermentation takes longer than usual, because of the high...

Pandorga Tintilla de Rota...

Vino Dulce

Pandorga Tintilla de Rota 2020 375ml

This new wine comes to accompany Pedro Ximénez within the Pandorga range dedicated to naturally sweet wines from the Jerez region. In this case recovering the elaboration of the traditional Tintilla in walkers, where it is finally presented with 9.70% vol. and 297.6 g / L of sugars.

Pandorga Esencia de Pedro...

Vino Dulce

Pandorga Esencia de Pedro Ximenez 2020 375 ml

Pandorga is what kites are called in Sanluqueño. This new Ramiro Ibañez wine is made from Pedro Ximénez from the La Panesa vineyard, in the Pago de Carrascal in Jerez.

Dimobe Málaga Dulce

Vino Dulce

Dimobe Málaga Dulce

Málaga Dulce de Dimobe is made as Moscatel de Alejandría de la Axarquía and Pedro Ximén de los Montes de Málaga, on soils with steep slopes and decaying slate. The climate that reigns here is warm, with prolonged absences of rain. It spends 5 years of aging in centenary American oak wood. Sweet, exquisite, dark, bright and unctuous wine on the palate.

Dimobe Viña Axarkía Maestro...

Vino Dulce

Dimobe Viña Axarkía Maestro 500 ml

Half a liter of fresh and sweet wine, with a friendly drink. It is made with Moscatel de Alejandría grapes picked by hand on the steep slopes of the Sierra de la Axarquía. Before fermentation, 8% alcohol is added to the must.

Dimobe Pedro Ximénez

Vino Dulce

Dimobe Pedro Ximénez

A Pedro Ximénez of grapes collected in the Montes de Málaga, in vineyards of decaying slate soils surrounded by an abrupt landscape. It spends five years aging in centuries-old American oak wood, which brings to this amber PX those touches of dulce de leche and toasted sugar so characteristic.

Dimobe Pajarete

Vino Dulce

Dimobe Pajarete

Sweet wine made with Muscat of Alexandria from the Axarquia and a percentage of PX collected in the vineyards that the winery has located in the Montes de Málaga. Amber, bright, soft in the mouth... they can find raisined fruits mixed with notes of oxidative aging.

Medium Dry Piñero 375 ml

Vino Dulce

Medium Dry Piñero 375 ml

The Medium Dry Piñero is made by Bodegas Juan Piñero, in Sanlúcar de Barrameda, for Contubernio. A rarity that they give to the world in just 100 bottles of 37.5 cl. It is a Medium with Amontillado, kept in boots for many years. It will take as many to enjoy it again, so now is the time.

Toro Albalá Don Px 2019

Vino Dulce

Toro Albalá Don Px 2019

DON PX manages the personality of each vintage, without subterfuges. It goes on the market as it is, without aging, without mixtures and without filters. Unmistakable in his style. A good example of the concentration of the Pedro Ximenez passified.

Royal Tokaji Dry Furmint 2018

Vino Dulce

Royal Tokaji Dry Furmint 2018

Fresh and crisp wine with all the power of Furmint. It is dry, elegant, round ... a perfect balm without losing the gastronomic point. It is so versatile that we like it as an aperitif, to mix with white and spicy meats, or as a dessert glass.

Chateau Rieussec 2016

Vino Dulce

Chateau Rieussec 2016

Pale lemon colored, the 2016 Rieussec comes sashaying out of the glass with a beautiful floral and citrus perfume of orange blossom, pink grapefruit, yuzu, lime leaves, lemongrass and fallen leaves with hints of nutmeg and candied ginger.

Keller PIUS Auslese 2020 375ml

Out of stock

Vino Dulce

Keller PIUS Auslese 2020 375ml

Sweet botrytis wine, based on Riesling but including other varieties such as Rieslaner of Scheurebe, depending on the vintage. PIUS is the first sweet wine to be harvested at the winery and Klaus Peter intends it to be an introduction to the sweet house wines.

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Tokaji Oremus Aszú 5...

Vino Dulce

Tokaji Oremus Aszú 5 Puttonyos 2013

Late harvest of grapes affected by botrytis. The must, which is only obtained by the natural pressing that causes the weight of some clusters on others, is very dense and sweet, and is cooled with fresher must.

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