The Torres family reveals their "savoir faire" in a Chardonnay wine, from the entire Catalan wine-growing area. We think it is a good wine, at a reasonable price, to enjoy a "Mediterranean Chardonnay".
The "Agustis Torelló" Sibill y Roca, father and son, in their AT Roca winery, bring to light a new work, called Anima Mundi. It is the project of the recovery of the ancestral techniques and the maximum contribution...
La familia Torres destapa su "savoir faire" en un vino Chardonnay, de toda la extension vitivinícola catalana. Nos parece que es un buen vino, a precio comedido, para disfrutar de una "Chardonnay mediterranea".
Miguel Torres fue un visionario a quien el sector vinícola patrio le debe tantas cosas como la de ser el pionero en elaborar un gran Sauvignon Blanc. Porque eso es Fransola, uno de los grandes Sauvignon Blanc del...
Miranius is a young wine, made with the Mediterranean varieties of Xarel·lo and Macabeo. It is a cheerful wine that offers great liveliness and aging capacity in the bottle.
Gran Caus is a wine made with Xarel lo, Chenin Blanc and Chardonnay and, contrary to what we might think for a great white, it is not aged in wood, but is aged for two years in the bottle. It is a full-bodied,...
Aloers is the fhreshest expression of Xarello, the mediterranean grape. Cultivated on limestone soils, this is a wine of great vivacity and with a long persistance. THe winemaking includes some work with the whole...
Gramona Gessamí is an organic white wine produced by the Gramona winery, in Penedès, with 45% Muscat, 40% Sauvignon Blanc and 15% Gewürztraminer. They do not apply chemical herbicides or pesticides, only natural...
The "Agustis Torelló" Sibill and Roca, father and son, in their ATRoca apartment, are in the light of a new job, broken by Anima Mundi. It is a project to recover ancestral techniques and the maximum support of the...
Made with ecologically grown Xarelo, Macabeo, Chardonnay and Chenin Blanc, harvested by hand and fermented with wild yeasts. Fresh, jovial, impeccably crafted. A great little white.
Made with Xarel-lo from the Cantallops estate, in the Garraf massif with a calcareous component. Vineyard in organic cultivation. It is partially vinified in 500-liter French oak foudres and in clay pots.
Sauvignon Blanc from organic vineyards of the property. First fermentation in stainless steel to finish in 300 liter French oak barrels, medium toasted (1/3 new, 1/3 of one year and 1/3 of two years). Periodic...