Made mainly with Rabigato, to which the Códega de Larinho, Gouveio and Viosinho are united to a lesser extent, the fruit comes from soils of schist mica, planted more than thirty years ago in glass. At a good...
This Lorch is equivalent to what in Burgundy terminology would be a village wine. It comes from vineyards that, in fact, are found in the village of Lorch with blackboard and quartzite floors. It is a wine that does...
The Daily August is a Riesling that goes, above all, of the flow. No, it is not a boutade-hipster-cuquimoderna winelover version. It is a Riesling that goes from the fluidity in the glass, the ease to enjoy it,...
August Kesseler Lorchausen Seligmacher Alte Reben Riesgling GG is a white wine made by August Kesseler in the German Rheingau, with the Riesling variety
Xisto Cru Blanco is made in specific vineyards of the Portuguese Douro trying to show the soil, the vineyard and the region. Winemaking is minimal intervention, fermentation with indigenous yeasts and barely sulfur....
Luis Seabra Granito Cru Dao is a white wine made by Luis Seabra with the Encruzado, Bical and Sercial varieties in the Serra da Estrela belonging to the Portuguese Dao. It is a wine from a plot planted 35 years ago on...
Luis Seabra produces Granito Cru with Albariño from old vines in the Melgaço sub-zone, in Portugal. Made in the manner of a large wine, in fudres of 1000 and 2000 liters, and maintaining contact with the lees, without...
Tomás Postigo, a former winemaker at Pago de Carraovejas, presents a white wine made from Verdejo selected from the best vineyards in Serrada (Valladolid). Nocturnal harvest, with cold maceration of the skins in its...
"Agostado" is the name that receives, as long as it is known, the in-depth work that is carried out on the albariza soils for the new plantations. Formerly this work was done by hand, where the mayetos, using the hoe...
There are only 1000 bottles of this Palomino monovarietal from the El Carrascal vineyard in Sanlúcar. It is vertical, mineral, with a citrus and herbaceous nose. A wine that claims the non-fortified dry whites of...
White wine fermented in barrels of Heredade de Esporao, made with native grapes of Alentejo that allow to offer a fatty wine but maintaining a good acidity that allows you to enjoy each sip.
A tremendously demanding project of work with the Verdejo in poor soil of gravel, with certified organic cultivation. One of the greatest wines of Verdejo and with a capacity for growth in the bottle that has...
From one of the most prestigious areas for the white wines of the Rhone (Condrieu), and coming from a small vineyard with a markedly granite soil, the Bonnefonds bottle this Viognier that is characterized by that fine...
Escarpment Chardonnay comes from the vineyards around the winery on Te Muna Road, on the terraces of Martinborough. An excellent and complex chardonnay with notable minerality and great varietal typicity. Fermentation...
Oremus Petracs is a single-varietal white wine from the Furmint variety characterized by its forcefulness and minerality. Fermentation in new French and Hungarian oak barrels and subsequent aging in oak barrels for 3...
Take it to the Grave Pinot Grigio is a single-varietal, high-altitude white wine, whose vineyards are located at the foot of the Australian Alps. It is a fresh and balanced wine.
Vineyards planted 40 years ago by Barbara and Ross Lawson Sourced from a stretch of vineyards spanning the South Valleys, Rapaura, Spring Creek and Awatere sub-regions, these blocks are trimmed to moderate levels to...
Pedraneira is a white wine made by Eulogio Pomares with the Albariño variety in the Castrelo parish, within the Cambados municipal area. It belongs to the DO Rias Baixas, in Galicia, Spain.