Why it is special? It is not the most intense, nor the darkest, nor the most powerful, nor the most concentrated. No, it's not about that. It goes of refinement. From that moment when you bring your nose to the glass...
Acqua Vitae de Pergole Torte is a distillate made from the grapes of Le Pergole Torte -the vineyard- which are distilled by the master distiller Gioacchino Nannoni and aged for four years in small oak barrels.
Agretto di Montevertine is a vinegar made from Sangiovese grapes from the Montevertine vineyards. It is a traditional vinegar made in the Acetaia Acetaia Castelli de Rio Saliceto between Emilia-Romagna and Modena. It...