Medium layer cherry color. Suggestive and complex nose of forest fruits (currant, blackberry) with elegant floral nuances (violet) and hints of pepper, vanilla and undergrowth. Soft and round on the palate on a soft...
El vino más joven de Huerta de Albalá, elaborado con Tintilla de Rota, Syrah y Merlot. Situada en Arcos de la Frontera, sobre una colina, rodeada de cortijos y caseríos típicos de la sierra gaditana, se erige Huerta...
Santa Digna Merlot Reserva is a single-varietal red wine with a dry and velvety character. Manual harvest and fermentation in small woods. Subsequently, it ages for 6 months in American oak barrels.
Why Unconscious? Because it is a wine essentially made to enjoy. For those looking for a fun time. An evocation of innocence, laughter, and shared freshness in his childhood and not so childhood? Les Cousins Marc &...
Not as concentrated as the 1982, or most vintages made since 2001, the 1990 Cos has reached full maturity. Displays sweet berry fruits mixed with spice box, herbs and spring flowers. Broad, round and sensual, with...
Lynch Bages 2018 is a red wine made by the Dillon family with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in their own vineyards in Pauillac, Bordeaux, France.
The Clos du Marquis 2020 is composed of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc. Deep purple-black in color, it bursts from the glass with extravagant notes of crushed blackberries, ripe, juicy plums...
Having retreated into its shell, the deep maroon 2009 Léoville Poyferré slowly abandons the revealing notions of cigar boxes, pencil lead, charcoal, rosehip tea and fragrant earth with a core of preserved plums, crème...
The Château Pichon Baron 2000 just keeps getting better and better. Maybe the magnum format played its part, but nevertheless...just...wow. This is an ancient left bank with the keys to the top drawer.
Pavillon Rouge is a red Bordeaux wine from the Chateau Margaux winery classified as First Cru Classé and made with the Cabernet Suavignon, Merlot and Petit Verdot varieties.
Deep garnet-purple in color, the 2018 Léoville Barton needs a little swirling to coax out delicate notions of fresh blackberries, mulberries and cassis, plus touches of pencil shavings, clove oil, charcoal and black...
Chateau Talbot is a red wine made by the Bignon-Cordier family from its vineyards in Saint Julien, in Bordeaux, France.
Deep purple-black in colour, the 2020 Talbot emerges from the glass with powerful aromas of...
RP91-93 Composed of 47% Merlot, 43% Cabernet Sauvignon and 10% Petit Verdot, the 2020 Reserve de la Comtesse is redolent of cassis, redcurrant jelly and raspberry coulis, plus suggestions of chocolate box, lilacs and...
Composed of 46% Merlot, 50% Cabernet Sauvignon and 4% Petit Verdot, the Alter Ego de Palmer 2020 is a wine that shows all the beauty of a purely Margaux terroir produced by the Chateau Palmer technical team seeking...
Aromas of sweet cherries, raspberries, berry fruit liqueur, licorice and spices introduce the Alter Ego de Palmer, a medium to full-bodied, fleshy and enveloping wine with lively acids, melting tannins and a lavish...
Merlot, Cabernet, Tempranillo and Garnacha from Finca Castell del Remei, 12 months of aging in barrels, result in a polished, elegant wine with some complexity.
Tempranillo, Garnacha, Cabernet, Merlot and Syrah of the Castell del Remei estate. A fresh wine, easy to drink, with a small rusticity that gives it personality.
Totally located in the commune of Saint-Julien, the Château Lagrange vineyard extends over 118 ha of red vines in one piece planted on two gravel hilltops, facing north-south.
Willy Pérez produces Garum with Merlot, Syrah and Petit Verdot, which vinifies separately in stainless steel and assembles in American oak and French toasted oak barrels plus.
Un Ribera del Duero con 5 meses de barrica elaborado según los estrictos cánones de Bodegas Tábula. Muy buena fruta, sin sobremaduraciones ni sobre-extracciones y un toque de madera para añadir el toque cremoso que lo...