This Prieto Picudo from farms located at 830 meters, with sandy soils and fermented in French Bordeaux barrels, is aged on lees for 16 months. It presents us with a break with the spicy and lively rosé of the young...
The grapes enter the winery to be destemmed in small tanks to carry out alcoholic fermentation in a very smooth and controlled manner. Times don't matter. It is then racked into used Bordeaux barrels to quietly...