Goliardo Caiño is a monovarietal of the native variety Caiño Tinto, within a series of wines called Tintos del Mar, due to the clear link between this area and the Rías Baixas and its proximity to the coast.
Goliardo Tinto is a wine made with the Caiño, Loureiro, Espadeiro and Sousón varieties by the Forjas del Salnés winery in Meaño, Pontevedra, in an old vineyard on sandy and granite soil, made up of pebbles.
The old Leirana Barrica is now called Finca Genoveva because the CRDO Rias Baixas does not allow the term barrel to be used. Old vines, concentration, intensity, false lightness. Perhaps the best wine from Forjas del...
Elaborado con Espadeiro, una variedad autóctona casi extinguida y que intentan recuperar. Las cepas en las que se cultiva Goliardo Espadeiro son centenarias, y tras seguir un proceso tradicional y artesanal, el vino...
Rodri Méndez makes Leirana with grapes from vines in Meaño. Albariño single-varietal based on verticality, with a large acid structure, with good aging potential.