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Tamerán Baboso Blanco 2020

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Vino Blanco

Tamerán Baboso Blanco 2020

It comes from volcanic soil with vegetative cover and open-foot vines. They make this Baboso with fermentation with native yeast, and it is aged on lees for 9 months in 500-liter barrels.

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Tameran Vijariego Blanco 2020

Vino Blanco

Tameran Vijariego Blanco 2020

It comes from volcanic soil with vegetation cover and vines standing loam. This Vijariego Blanco ferments with native yeast in barrels, then goes on to aging on lees for 9 months in 500-liter barrels.

Tameran Malvasía Volcánica...

Vino Blanco

Tameran Malvasía Volcánica 2020

It comes from volcanic soil with vegetation cover and vines standing loam. This Volcanic Malvasia undergoes fermentation with native yeast in barrels, then goes on to aging on lees for 9 months in 500-liter barrels.

Tameran Verdello 2020

Vino Blanco

Tameran Verdello 2020

It comes from volcanic soil with vegetation cover and vines standing loam. This Verdello undergoes fermentation with native yeast in barrels and casks, and then goes on to aging on lees for 9 months in 500-liter barrels and 15-hectoliter casks.

Tameran Marmajuelo 2020

Vino Blanco

Tameran Marmajuelo 2020

They make this Marmajuelo on volcanic soil with plant cover and standing vineyards, whose fermentation with native yeasts is carried out in barrels and fudres, and then aged on lees, for 9 months, in 500-liter and 25-hectoliter barrels. foudre.

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