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AT Roca Finca Els Gorgs 2013

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AT Roca Finca Els Gorgs 2013

AT Roca Finca Els Gorgs is a wine made with the Macabeo and Xarel varieties. It comes from a farm owned by the Agustís (Mata and Roca) that is about 60 years old on calcareous soil that, without being at a great height, is a cool area because of its privileged position. So much so that the Agustís have named it their "pretty girl" to make a long-aging...

Anima Mundi Pells 2021

Vino Blanco

Anima Mundi Pells 2021

The "Agustis Torelló" Sibill and Roca, father and son, in their ATRoca apartment, are in the light of a new job, broken by Anima Mundi. It is a project to recover ancestral techniques and the maximum support of the area. Viticulture with biological shells and lunar cycles. Minimal intervention and no anhydrous sulphites.

Anima Mundi Gres 2021

Vino Blanco

Anima Mundi Gres 2021

The "Agustis Torelló" Sibill y Roca, father and son, in their AT Roca winery, bring to light a new work, called Anima Mundi. It is the project of the recovery of the ancestral techniques and the maximum contribution of the area. Viticulture with biological patterns and lunar cycles. Minimal intervention and no added sulphites.Gres is a Xarel.lo...

AT Roca Costers 2021

Vino Blanco

AT Roca Costers 2021

A white wine made with Macabeo and Malvasía de Sitges that smells of orange blossom and vine peach, with hints of muscatel on a mineral background. In the mouth, in addition to the florality, notes of strawberry fruit and saline notes are recovered. Made in stainless steel and aged for three months on lees.

Anima Mundi Camí dels Xops...

Vino Espumoso

Anima Mundi Camí dels Xops 2021 Ancestral

Anima Mundi, a new project by Agusti Torello and his son to make wines, in this case sparkling, with minimal intervention, without added sulfites and following the phases of the lunar cycles. A good ancestral.

Anima Mundi Noguer Baix...

Out of stock

Vino Espumoso

Anima Mundi Noguer Baix 2016 Ancestral

Ancestral Macabeo, spontaneously fermented in 600-liter amphorae. 2 years between finishing and aging in the bottle. Something that one should not miss.

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Anima Mundi Xarelo 2020

Vino Blanco

Anima Mundi Xarelo 2020

The "Agustis Torelló" Sibill y Roca, father and son, in their ATRoca winery, bring to light a new work, called Anima Mundi. It is the project of the recovery of ancestral techniques and the maximum contribution of the area. Viticulture with biological patterns and lunar cycles. Minimal intervention and no added sulfites.

AT Roca Brut Nature Reserva...

Vino Espumoso

AT Roca Brut Nature Reserva 2019

Agustí Torelló son presents his personal cavas. This AT Roca Brut Reserva is made with Macabeo from La Ginestera in Massis del Garraf, Xarel-lo from La Conca del Foix and Parellada from La Marjada in La Llacuna. Organic viticulture, traditional method and aging of 15 months in rhyme. Fresh and vibrant

Caja de 6 botellas AT Roca...

Vino Espumoso

Caja de 6 botellas AT Roca Brut Reserva 2019

Agustí Torelló son presents his personal cavas. This AT Roca Brut Reserva is made with Macabeo from La Ginestera in Massis del Garraf, Xarel-lo from La Conca del Foix and Parellada from La Marjada in La Llacuna. Organic viticulture, traditional method and aging of 15 months in rhyme. Fresh and vibrant

AT Roca Costers 2020

Vino Blanco

AT Roca Costers 2020

A white wine made with Macabeo and Malvasía de Sitges that smells of orange blossom and vine peach, with hints of muscatel on a mineral background. In the mouth, in addition to the florality, notes of strawberry fruit and saline notes are recovered. Made in stainless steel and aged for three months on lees.

AT Roca Rosat Brut Nature...

Vino Espumoso

AT Roca Rosat Brut Nature Reserva 2019

El Cava rosado de Agustí Torelló Roca está elaborado al 50% con Macabeu de la finca Ramonet en el Massis del Garraf y Monastrell de la finca Los Fóssiles de la Conca del Foix. Trabajo ecológico y crianza corta para retener la frescura que ha sido siempre la marca familiar.

AT Roca Pedregar 2016

Vino Espumoso

AT Roca Pedregar 2016

Pedregar is the reflection of a unique plot that faces North, planted on calcareous marls so characteristic of the Central Penedès Basin and worked under the criteria of organic viticulture. Fermented and aged in 500-liter French oak barrels for 8 months and at the end of the second fermentation, it is aged for at least 36 months in the cellar.

AT Roca Esparter 2015

Vino Espumoso

AT Roca Esparter 2015

From the Esparter Vineyard in Penedés, AT Roca produces a Barrel Reserve with Macabeo ecologically grown on a calcareous shale ground. It has seven months of aging in the barrel and a minimum of 30 months in the bottle. It is shown on the nose with white fruit accompanied by brioche, vanilla, cream and some delicate smoked notes. Fresh, elegant and creamy...

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