Your cartThere are no more items in your cart
The main herb with which the vermouth is made is the artemisia and we can also find the gentian that contains the most bitter substance in the world, the amarogentina. For its elaboration, Macabeo grape base wine is also used, characterized by being very organoleptically neutral. The vermouth ages in semi-new chestnut barrels for 9 months.
This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years. Subsequently, the touch of vermouth herbs is added and aged for 18 months in Jerez barrels.