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From a tiny vineyard of just one hectare, planted with Nebbiolo and which turns out to be Grandfather Eugenio's vineyard. Valter and Nadia make a wine with the grapes from this small estate that does not pretend to be a Barolo, but rather a varietal expression. For this reason, this wine is vinified in steel, where it is also aged for six months followed...
It is the last wine added to the catalog by Elvio Cogno. A sub-area of the Ravera payment, which Elvio always stood out as the best and which for years was his private reserve. 30 months of aging in large Slavonian oak barrels and 18 months of refining in the bottle.
Se trata del último vino incorporado al catálogo por Elvio Cogno. Una subzona del pago Ravera, que Elvio siempre destacaba como la mejor y que durante años fue su reserva particular. 30 meses de envejecimiento en toneles grandes de roble de Eslavonia y 18 meses de afinamiento en botella. (RP93)