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"Agostado" is the name that receives, as long as it is known, the in-depth work that is carried out on the albariza soils for the new plantations. Formerly this work was done by hand, where the mayetos, using the hoe and deepening to a height close to their own chest, dug breaking the different types of albariza. Hand-scorched, like the old...
This new wine comes to accompany Pedro Ximénez within the Pandorga range dedicated to naturally sweet wines from the Jerez region. In this case recovering the elaboration of the traditional Tintilla in walkers, where it is finally presented with 9.70% vol. and 297.6 g / L of sugars.