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Elvio Cogno Barolo Cascina...

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Vino Tinto

Elvio Cogno Barolo Cascina Nuova 2018 Magnum

The entry Barolo wine, with which to become fond of Elvio Cogno wines. Coming from a vineyard of just one and a half hectares, it has been aged in Slavonian oak barrels for 24 months, followed by a six-month bottle refinement.

Elvio Cogno Barolo Bricco...

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Vino Tinto

Elvio Cogno Barolo Bricco Pernice 2017

It is the last wine added to the catalog by Elvio Cogno. A sub-area of the Ravera payment, which Elvio always stood out as the best and which for years was his private reserve. 30 months of aging in large Slavonian oak barrels and 18 months of refining in the bottle.

Elvio Cogno Barolo Vigna...

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Elvio Cogno Barolo Vigna Elena 2016

From a 1 hectare micro-plot planted with the Nebbiolo clone called Rosé. Elaboration in 40 hl barrel of Slavonian oak for 40 months and later refining in the bottle.

Elvio Cogno Barolo Cascina...

New

Vino Tinto

Elvio Cogno Barolo Cascina Nuova 2018

The entry Barolo wine, with which to become fond of Elvio Cogno wines. Coming from a vineyard of just one and a half hectares, it has been aged in Slavonian oak barrels for 24 months, followed by a six-month bottle refinement.

Elvio Cogno Nebbiolo...

New

Vino Tinto

Elvio Cogno Nebbiolo Montegrilli 2021

From a tiny vineyard of just one hectare, planted with Nebbiolo and which turns out to be Grandfather Eugenio's vineyard. Valter and Nadia make a wine with the grapes from this small estate that does not pretend to be a Barolo, but rather a varietal expression. For this reason, this wine is vinified in steel, where it is also aged for six months followed...

Olim Bauda Gavi di Gavi 2021

Vino Blanco

Olim Bauda Gavi di Gavi 2021

Italian and white. There you have the perfect combination, the double-combo, the triple-high-jackpot of wines that are not sold even in shots. A pity, because this Cortese variety wine is an aromatic, fatty wine, with the minerality of Piedmont soils, which also ages very well. If nobody buys it, we will drink it. Ultimately, it is the reason we bring it.

Olim Bauda Barbera Nizza 2018

Vino Tinto

Olim Bauda Barbera Nizza 2018

The best vineyards of the Tenuta Olim Bauda are those that end in its emblematic wine: Nizza. Many years of international recognition for a long-aged Barbera (30 months) in large casks. A wine with the fruitiness that we expect from Barbera but also the substance of a great wine.

Cantine San Marzano 62...

Vino Tinto

Cantine San Marzano 62 Anniversario Reserva 2018

62 Anniversario is a red wine made by Cantine San Marzano with the Primitivo variety in the Puglia region of Italy. It is perhaps the wine with the greatest aging pretensions of this great Italian winery. The vines from which it comes are over sixty years old and are cultivated in goblets, on red clay soils with a high iron content and a limestone...

Cantine San Marzano Talò 2020

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Cantine San Marzano Talò 2020

Cantine San Marzano is in the Salento area, in Puglia, which has been the heel of the boot that is Italy. And from that heel comes this Talò wine, made with the Primitivo di Manduria variety. The production area is 100 meters above sea level, in a Mediterranean climate, from which clay soils on rocky bottoms benefit. The wine is aged for 6 months in...

Sito Venere Moscato d'Asti...

Vino Dulce

Sito Venere Moscato d'Asti 2021

Sito Venere refers to an ancient place where the goddess of love, beauty and fertility was venerated. A place where mysticism has been replaced by the vineyards and where today, with a shocking view of the Alps in the distance, the vines of Moscato Bianco grow as a tribute to Venus. We like to think that Sito Venere is a Moscato d Asti that is a tribute...

Cambrugiano Riserva 2018

Vino Blanco

Cambrugiano Riserva 2018

Cambrugiano Riserva is a white wine made from the Verdicchio variety in the Matelica region of Italy. It is the symbol of Cantine Belisario, the most awarded wine, the one that has given them prestige. A wine that was produced for the first time in 1988, which is harvested by hand and vinified with a low-temperature maceration, leaving it to mature after...

COS Cerasuolo de Vittoria 2018

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COS Cerasuolo de Vittoria 2018

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining.

COS Nero di Lupo 2020

Vino Tinto

COS Nero di Lupo 2020

Nero di Lupo is made with vines planted 15 years ago in the Vittoria area. They are organically grown on red soils of medium consistency, sandy Pliocene and limestone. Spontaneous fermentation with the skins, indigenous yeasts included. The aging is done in cement and then in the bottle.

COS Metodo Classico Extra...

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Vino Espumoso

COS Metodo Classico Extra Brut 2012 Magnum

From a selection of the best Frappato grapes harvested each year, COS carries out an amphora vinification after which the wine is made following the classic Champagne method: second fermentation in the bottle. This 2012 had a second very slow fermentation in the bottle, 96 months, during which the bubble was acquiring a great creaminess.

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COS Frappato 2020

Vino Tinto

COS Frappato 2020

The Frappato de Cos comes from vines planted for more than 15 years that are organically grown and ferment spontaneously with indigenous yeast. The delicacy of the variety and the terroir leads them to age the wine only in a cement tank and a subsequent short refinement in the bottle.

COS Cerasuolo de Vittoria...

Vino Tinto

COS Cerasuolo de Vittoria delle Fontane 2015

Cerasuolo de Vittoria is the wine that put COS on the map. The sensuality of Frappato and the spices of Nero d'Avola. In special years, COS bottles Delle Fontane, with a selection of vines over 20 years old, with clay-calcareous soils at about 200 meters of altitude.

Elvio Cogno Dolcetto Dalba...

Vino Tinto

Elvio Cogno Dolcetto Dalba Vigna del Mandorlo 2020

A fruity wine, with a certain body, that can be easily drunk when young, although it can also be kept for a few years. Eight months of aging in steel and six in the bottle.

Elvio Cogno Barolo Ravera 2017

Vino Tinto

Elvio Cogno Barolo Ravera 2017

Ravera is Novello's most important estate, producing wines with great perfume and complexity. It is a calcareous soil. Made in the traditional way, with 24 months in 25hl barrels of Slavonian oak and 12 months of refining in the bottle.

Elvio Cogno Nebbiolo...

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Elvio Cogno Nebbiolo Montegrilli 2020

From a tiny vineyard of just one hectare, planted with Nebbiolo and which turns out to be Grandfather Eugenio's vineyard. Valter and Nadia make a wine with the grapes from this small estate that does not pretend to be a Barolo, but rather a varietal expression. For this reason, this wine is vinified in steel, where it is also aged for six months followed...

Montauto Silio Ciliegiolo 2020

Vino Tinto

Montauto Silio Ciliegiolo 2020

A versatile Italian red, which is drunk with joy and which transports us to Tuscany, which is not a bad place to travel.

Vermouth Carpano Fórmula...

Vermouth

Vermouth Carpano Fórmula Antica 1 litro

The Carpano Fórmula Antica vermouth began to be made in Turin in 1786 and according to what they say, the story begins with Antonio Benedetto Carpano, an inveterate scholar of botany, decides to mix his recipe with Moscatel wine and, after different tests, he finds the perfect formula. So much so that it remains the same two centuries later: white wine,...

Cantine San Marzano...

Vino Tinto

Cantine San Marzano Sessantani 2017

Sessantanni is its most emblematic wine, coming from the oldest vines, planted in glass on rocky soils in which there is a thin clay layer. Harvested by hand and aged for 12 months in barrels. A Mediterranean wine, in plums and spices, with the capacity to give pleasure for a decade.

Vermouth Carpano Punt E Mes

Vermouth

Vermouth Carpano Punt E Mes

They say that in 1870, in Antonio Benedetto Carpano's store, a stockbroker, in a meeting with his friends, asked for the classic vermouth but with a dose of cinchona, using the expression “Punt e Mes”. Antonio kept the data and created this specialty Carpano with the perfect dose of bitterness. It is made with a mixture of 15 aromatic plants, in addition...

Nervi Conterno Gattinara...

Vino Tinto

Nervi Conterno Gattinara Nebbiolo 2017

Nervi Conterno Gattinara is a 100% Nebbiolo from two Gattinara Grand Cru, Molsino and Valferana. Vineyards on volcanic soil, rich in red clay and minerals, where the cold climate prevails. It ferments in concrete tanks and spends 30 months of aging in vats. A robust and elegant wine, with depth.

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