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COS Aestas Siciliae Passito...

Vino Tinto

COS Aestas Siciliae Passito N6 2019

Organically elaborated with vines of more than a decade, spontaneous fermentation with contact with the skins, and aging in steel and bottle.

COS Cerasuolo de Vittoria 2018

Vino Tinto

COS Cerasuolo de Vittoria 2018

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining.

COS Nero di Lupo 2020

Vino Tinto

COS Nero di Lupo 2020

Nero di Lupo is made with vines planted 15 years ago in the Vittoria area. They are organically grown on red soils of medium consistency, sandy Pliocene and limestone. Spontaneous fermentation with the skins, indigenous yeasts included. The aging is done in cement and then in the bottle.

COS Metodo Classico Extra...

Vino Espumoso

COS Metodo Classico Extra Brut 2012 COS Metodo Classico Extra Brut 2012

From a selection of the best Frappato grapes harvested each year, COS carries out an amphora vinification after which the wine is made following the classic Champagne method: second fermentation in the bottle. This 2012 had a second very slow fermentation in the bottle, 96 months, during which the bubble was acquiring a great creaminess.

COS Frappato 2020

Vino Tinto

COS Frappato 2020

The Frappato de Cos comes from vines planted for more than 15 years that are organically grown and ferment spontaneously with indigenous yeast. The delicacy of the variety and the terroir leads them to age the wine only in a cement tank and a subsequent short refinement in the bottle.

COS Pithos Blanco Anfora 2020

Vino Blanco

COS Pithos Blanco Anfora 2020

Pythos Anfora is made with Grecanico planted more than ten years ago in sandy and limestone soils. It ferments spontaneously in terracotta amphorae, in contact with the skins and using indigenous yeasts. The subsequent aging is also in amphora.

COS Cerasuolo de Vittoria...

Vino Tinto

COS Cerasuolo de Vittoria delle Fontane 2015

Cerasuolo de Vittoria is the wine that put COS on the map. The sensuality of Frappato and the spices of Nero d'Avola. In special years, COS bottles Delle Fontane, with a selection of vines over 20 years old, with clay-calcareous soils at about 200 meters of altitude.

Elvio Cogno Dolcetto Dalba...

Vino Tinto

Elvio Cogno Dolcetto Dalba Vigna del Mandorlo 2020

A fruity wine, with a certain body, that can be easily drunk when young, although it can also be kept for a few years. Eight months of aging in steel and six in the bottle.

Elvio Cogno Barolo Ravera 2017

Vino Tinto

Elvio Cogno Barolo Ravera 2017

Ravera is Novello's most important estate, producing wines with great perfume and complexity. It is a calcareous soil. Made in the traditional way, with 24 months in 25hl barrels of Slavonian oak and 12 months of refining in the bottle.

Elvio Cogno Nebbiolo...

Vino Tinto

Elvio Cogno Nebbiolo Montegrilli 2020

From a tiny vineyard of just one hectare, planted with Nebbiolo and which turns out to be Grandfather Eugenio's vineyard. Valter and Nadia make a wine with the grapes from this small estate that does not pretend to be a Barolo, but rather a varietal expression. For this reason, this wine is vinified in steel, where it is also aged for six months followed...

Elvio Cogno Langhe Bianco...

Vino Blanco

Elvio Cogno Langhe Bianco Anas Cetta 2020

A white wine with a traditional character in the town of Novello. A residual variety, which has been ampelographically related to Vermentino, and which gives rise to a white wine with a certain Mediterranean character.

Montauto Silio Ciliegiolo 2020

Vino Tinto

Montauto Silio Ciliegiolo 2020

A versatile Italian red, which is drunk with joy and which transports us to Tuscany, which is not a bad place to travel.

Elvio Cogno Barolo Vigna...

Vino Tinto

Elvio Cogno Barolo Vigna Elena 2015

From a 1 hectare micro-plot planted with the Nebbiolo clone called Rosé. Elaboration in 40 hl barrel of Slavonian oak for 40 months and later refining in the bottle.

Elvio Cogno Barolo Cascina...

Vino Tinto

Elvio Cogno Barolo Cascina Nuova 2017

The entry Barolo wine, with which to become fond of Elvio Cogno wines. Coming from a vineyard of just one and a half hectares, it has been aged in Slavonian oak barrels for 24 months, followed by a six-month bottle refinement.

Vermouth Carpano Fórmula...

Vermouth

Vermouth Carpano Fórmula Antica 1 litro

The Carpano Fórmula Antica vermouth began to be made in Turin in 1786 and according to what they say, the story begins with Antonio Benedetto Carpano, an inveterate scholar of botany, decides to mix his recipe with Moscatel wine and, after different tests, he finds the perfect formula. So much so that it remains the same two centuries later: white wine,...

Cantine San Marzano Taló 2019

Out of stock

Vino Tinto

Cantine San Marzano Taló 2019

Cantine San Marzano is in the Salento area, in Puglia, which has been the heel of the boot that is Italy. And from that heel comes this Talò wine, made with the Primitivo di Manduria variety. The production area is 100 meters above sea level, in a Mediterranean climate, from which clay soils on rocky bottoms benefit. The wine is aged for 6 months in...

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Cantine San Marzano...

Vino Tinto

Cantine San Marzano Sessantani 2017

Sessantanni is its most emblematic wine, coming from the oldest vines, planted in glass on rocky soils in which there is a thin clay layer. Harvested by hand and aged for 12 months in barrels. A Mediterranean wine, in plums and spices, with the capacity to give pleasure for a decade.

Vermouth Carpano Punt E Mes

Vermouth

Vermouth Carpano Punt E Mes

They say that in 1870, in Antonio Benedetto Carpano's store, a stockbroker, in a meeting with his friends, asked for the classic vermouth but with a dose of cinchona, using the expression “Punt e Mes”. Antonio kept the data and created this specialty Carpano with the perfect dose of bitterness. It is made with a mixture of 15 aromatic plants, in addition...

Nervi Conterno Gattinara...

Vino Tinto

Nervi Conterno Gattinara Nebbiolo 2017

Nervi Conterno Gattinara is a 100% Nebbiolo from two Gattinara Grand Cru, Molsino and Valferana. Vineyards on volcanic soil, rich in red clay and minerals, where the cold climate prevails. It ferments in concrete tanks and spends 30 months of aging in vats. A robust and elegant wine, with depth.

Montevertine Acqua Vitae de...

Destilado

Montevertine Acqua Vitae de Pergole Torte 500 ml

Acqua Vitae de Pergole Torte is a distillate made from the grapes of Le Pergole Torte -the vineyard- which are distilled by the master distiller Gioacchino Nannoni and aged for four years in small oak barrels.

Agretto di Montevertine 250 ml

Out of stock

Aceite y Vinagre

Agretto di Montevertine 250 ml

Agretto di Montevertine is a vinegar made from Sangiovese grapes from the Montevertine vineyards. It is a traditional vinegar made in the Acetaia Acetaia Castelli de Rio Saliceto between Emilia-Romagna and Modena. It has a red wine vinegar profile, bittersweet notes and always present acidity. Like good vinegar.

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Giusti Aceto Balsámico 500 ml

Aceite y Vinagre

Giusti Aceto Balsámico 500 ml

A very versatile aceto, we can consume it fresh, to dress and complement dishes that come out cold or warm, as well as to heat and enhance the flavors of hot preparations. Good density and balance between sweet and acid, ripe fruits, liquorice, a salty and spicy touch that always surprises.

Giusti Aceto Balsámico 6...

Aceite y Vinagre

Giusti Aceto Balsámico 6 años BIO 250 ml

The Giusti family joins up with thoughtful farming and makes a bio vinegar that is made from organic grape must and organic wine vinegar. The result is a spicy and acid balsamic, highly recommended to brighten up vegetables and enhance the flavor of meats.

Giusti Crema Balsámica 250ml

Aceite y Vinagre

Giusti Crema Balsámica 250ml

Creams based on balsamic vinegars are reductions of them until they achieve a dense and shiny texture, like a syrup. Far from the fashion of decorating all dishes with drops of cream of modena, we present the Giusti line, which is radiant and refined. In 250 ml format.

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