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Limited time offer

Terroir al Limit Les Manyes 2019

€172.00 €190.08

Barely 1,200 bottles of this Les Manyes are made, for which old Garnachas are used on clayey soils.

Limited time offer

Terroir al Limit Les Tosses 2019

€175.00 €190.08

Only 1,200 bottles of this Cariñena from black slate soils.

Clos Mogador Nelín 2020

€50.00

Nelin is a white wine from the Clos Mogador winery owned by René Barbier, one of the most important names in Priorat. Made with the skins seeking the full expression of the grapes, based on Garnacha Blanca and...

Terroir al Limit Històric Blanc 2022

€18.18

Vino blanco elaborado con Garnacha Blanca y Macabeo. La cosecha es manual, se colocan las uvas enteras en depósitos de cemento y se pisan suavemente, luego se deja actuar a las levaduras interfiriendo lo menos...

Les Cousins Inconscient 2022

€10.70

An evocation of innocence, laughter, and freshness to be shared when young or not so young. Les Cousins ??Marc & Adriá is a project located in the town of Porrera (D.O.Q. Priorat). Two cousins ??of the same age who...

Terroir al Limit Històric Negre 2021

€19.84

Terroir Históric was born as a tribute to the towns that paid tribute to the Prior of the Escaladei Monastery, a fruit wine that is light, tasty and easy to drink.

Les Cousins Inconscient 2022 Magnum

€19.01

Why Unconscious? Because it is a wine essentially made to enjoy. For those looking for a fun time. An evocation of innocence, laughter, and shared freshness in his childhood and not so childhood? Les Cousins Marc &...

Cims de Porrera Classic 2015

€42.98

Cims de Porrera Classic is a red wine made 100% with Cariñera grapes from vineyards between 40 and 100 years old in the D.O. Priorat. Aged for 16 months in French oak barrels.

Cims de Porrera Pastelero de la Maria i en Valentin 2009

€78.51

Red wine from Priorat made 100% with Cariñena grapes.

Cims de Porrera Trosset de l´Adolf 2009

€78.51

Trosset de l'Adolf is a red wine that comes from a small vineyard planted in 1930 with Grenache and Carignan in the town of Porrera, in Priorat.

Cims de Porrera Coma d'en Romeu Josep Fusteret 2009

€78.51

Red wine from Priorat made 100% with Cariñera grapes by Cims de Porrera.

Cims de Porrera La Coma de Cal Anton Grau 2009

€78.51

Red wine from Priorat made 100% with Cariñera grapes by Cims de Porrera.

Cims de Porrera Masos d´en Ferran del Tros de Cal Pigat 2009

€78.51

Red wine from Priorat made 100% with Cariñera grapes by Cims de Porrera.

Cims de Porrera Sentius d´en Joan Bta. Domenech 2009

€78.51

Red wine from Priorat made 100% with Cariñera grapes by Cims de Porrera.

A. Palacios La Baixada 2020

€210.74

Álvaro Palacios's Baixada del 2018 is a blend of Grenache with a touch of Grenache Blanc and Macabeo. It comes from vineyards planted in the town of Gratallops, in costers, those steeply sloping lands made up of...

A. Palacios Les Aubaguetes 2020

€347.11

The grapes for Les Aubaguetes 2018 come from old vines located in the town of Bellmun, worked under the parameters of organic farming. It is a mixture mainly of Garnacha and Cariñena, to which they add a minimum...

Ferrer Bobet Vinyes Velles 2018

€39.42

Ferrer Bobet is born from a coupage in which Garnacha and Cariñena account for almost 90%. Intense red both to the eye and to the nose, in which there are red fruits and cherries, with spicy touches, light and silky,...

Ferrer Bobet Selecció Especial Vinyes Velles 2018

€66.03

A fragrant and seductive Carignan wine (85%), with red and black fruit but, at the same time, with a great mineral expression and a touch of smoke. Notes of dark chocolate and white pepper add complexity. In the mouth...

Les Cousins Antagonique 2019

€11.45

The last wine of the Adriá. A Blanc de Noirs made with two red varieties of Priorat, such as Garnacha and Cariñena in what is its most radical wine.

Terroir al Limit Sense Fronteres Brisat 2021

€17.85

Brisat is a white wine made with Garnacha Blanca and Macabeo from vineyards located in Montsant, whose soils are clayey and sandy. Fermentation is with whole bunches, without destemming and using native yeasts. The...

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