Quite is the second ROC wine, made from old Mencía vines from different parcels of Valtuille de Abajo, with a short aging of nine months in French oak barrels to maintain the freshness of the fruit.
One hectare plot located in Corullón with vines planted on slate between 50 and 90 years old. It was harvested in a single day and partially destemmed. It was fermented in open vats with bazuqueos. It has the perfume...
One hectare plot located in Corullón with vines planted on slate between 50 and 90 years old. It was harvested in a single day and partially destemmed. It was fermented in open vats with bazuqueos. It has the perfume...
Un vino de categoría y raza. Crianza de doce meses en barricas francesas de uno, dos, tres y cuatro vinos, complementado con depósito de cemento. Añada corta con apenas 11.000 Botellas. Massuria 2010 no se asemeja a...
Gloc is a project born out of friendship and the desire to make a wine together in Bierzo with the Gómez Lucas brothers from the Vinifícate winery in Cádiz, pioneer producers of Tintilla de Rota and ancestral wines in...
Three plots located at about 800 meters of altitude and a little less than one hectare in total. Biodynamic cultivation (although it is not certified), vineyards at more than 1000 meters high. Appreciated around the...
One of the first modern Bierzos, Pittacum is a wine that respects the fruit purity of Mencía. A reference year after year. It is made from forty hectares of old vineyards, distributed in two hundred plots on the...
In this Cobrana we find a very light style, with very little extraction, 100% whole bunch and a percentage of white grape, raised in amphora and barrel. The name of Cobrana is the name of the area where this vineyard...
Vino nacido de una sola parcela, la Finca Areixola de 1 Ha. y plantada enteramente con la variedad Mencía, con una edad media de 70 años y suelo franco-arcilloso. Ladera de pendiente moderada orientada al este y a una...
Pittacum has selected the grapes from farms in the area known as Val de la Osa to make his unique wine. The Mencía is selected by hand, fermented in steel and aged for one year in used French oak barrels.
Quite is the second ROC wine, made from old Mencía vines from different parcels of Valtuille de Abajo, with a short aging of nine months in French oak barrels to maintain the freshness of the fruit.
Tormenta is the white wine made with small-grain Godello grapes by Verónica Ortega in El Bierzo. It is the first vintage of this wine from a vineyard of 0.8 hectares of small grain Godello with a calcareous clay soil,...
To make ROC, 30% whole bunch in a steel tank, working very smoothly during fermentation (again, the fineness). The pressing is vertical and the malolactic is done in used burgundy barrels, as well as the aging of one...
Comarca wine divided into 35 different plots of 9 towns in El Bierzo. Mencía, Garnacha tintorera and 8% of other white varieties predominate, from vineyards of about 100 years old on slate, sand and limestone soils,...
Pittacum's youngest, freshest and tastiest wine. Mencía del Bierzo with a brief passage through oak barrels, just 3 months old, to make it more friendly and enjoyable.
A godello collected in vineyards located at 720 meters above sea level, in the Aquilianos mountains. Its double aging in oak, for a few months on lees and another, until completing 12 months, without them, and its...
Un vino de categoría y raza. Crianza de doce meses en barricas francesas de uno, dos, tres y cuatro vinos, complementado con depósito de cemento. Añada corta con apenas 11.000 Botellas. Massuria 2010 no se asemeja a...