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Sin Blanca is the flagship red of the Bodega El Hato y el Garabato, from old vineyards and slate soil. With 80% of Juan García mixed with Bruñal, Bastardillo and Rufete, ancestral varieties that the family works with great care and respect. The grapes are crushed in 1000kg tubs, the fermentation is spontaneous and it is not filtered or clarified. As a...
Palacio de Nevares is a monovarietal of Albarín blanco, a variety that grows almost exceptionally in Asturias. In the winery, it is aged on lees for three months, to add depth and structure to its marked Atlantic character, with good acidity typical of the variety and the area. It is a friendly wine, which can accompany us both in aperitifs and in a more...
San Cobate La Finca is a red wine from Ribera del DUero made by San Cobate from the Tinto Fino variety. It comes from four vineyards located in Gumiel del Mercado, in the heart of Burgos' Ribera del Duero. A wine in finesse. Of those Riberas that reconcile us with the area because they are not in pursuit of extraction and wood, but the terroir and elegance.
Pazo Baión comes from a farm with history where 22ha of Albariño grapes are grown, where the particular characteristics of the granitic soil, the high age of the vines and the different orientations of the vineyard, transmit to the wines a great typicity and complexity, highlighting their intense varietal perfume, as well as a long, fresh, enveloping and...
From the great red grape of Champagne, such as Pinot Noir is, Carlos Esteva makes this organic sparkling wine with grapes from his La Casa estate, which was planted more than 30 years ago, with a minuscule yield, less than half of what usual in Champagne. Minimum aging of 30 months in rhyme, without acidifying and without dosage.
It is a unique wine, not only shows the perfume and varietal elegance of Albarín Blanco, and the verticality and potential of the fresh climates of the north, but also the purity of the chestnut tree that decorates the green Asturian landscape. 600 bottles.