Telmo, approaches the Burgundian municipality philosophy dignifying the work of winemakers who have vineyards bordering their property and who have always been part of the history of the winery. Two contiguous...
The Syrah of this monovarietal comes from vines of about 20 years, with a medium slope, clay and limestone in the lower part and a granite layer in the upper part. The grapes are destemmed from 85% to 100%, depending...
Viña Ventisquero makes this Pinot Noir in the Atacama Desert in Chile. Calcareous soil, with alluvial stone located on the 1st, 2nd and 3rd terraces of the Huasco River in the Longomila and Nicolasa sectors.
In 2012, Master of Wine Richard Kershaw founded Richard Kershaw Wines to create cold climate wine paradigms selected by cloning noble grapes with the ability to produce world-class examples.
This Pepin Rouge is a red wine made in the Jura region, a famous region of France for making unique wines of unparalleled quality, made from native varieties of the region that give this wine notes of berries.
Nizza is the best vineyard in Tenuta Olim Bauda. In it, they select just a subplot of the oldest vineyards to make their Riserva Bauda. Many years of international recognition for a long-aged barbera (30 months) in...
San Cobate Altos del Viso is made with Tinto Fino grapes from Gumiel del Mercado (Burgos). The air that circulates in this calcareous area gives excellent health to very small clusters, with unusually small grapes as...
Emilio Moro is one of the great names of the Ribera del Duero, as well as a wine that is produced in sufficient quantity to become one of the references of the D.O. Malleolus comes from Latin and means Majuelo, which...
Emilio Moro is one of the great names of the Ribera del Duero, as well as a wine that is produced in sufficient quantity to become one of the references of the D.O. Monovarietal of Tempranillo from different types of...
Alejandro Vigil, explorer of the Great Enemy in Argentina, presents La Reina - El Reventón in Spain. The Argentine winery has won multiple international awards. La Reina, made with Garnacha from the Alberche Valley in...
María Ardoña in its purest form, an ancestral variety recovered by the family. Valteiro is a unique piece, witness to the great Galician heritage of red varieties, the thousand-year-old Valdeorras wine culture and the...
Pago Las Norias is a Tempranillo monovarietal produced by the La Mejorada winery in Castilla y León, on sandy soil and a clay base, from which fresh, spicy and powerful wines come out. A prototype different from what...
This Graciano de los Aguilares is a red wine made from 100% Graciano grapes that, without excessive extractions or prolonged macerations, aging in French oak barrels helps soften the intense tannins. Graciano is...
After the success of the Albillo white and the rosé, Guillermo Cruz and Terry Kandylys launch their Ribera del Duero red, this Bendito Destino Tinto 2021 is a D.O. Ribera del Duero, Castilla y León, made with Tinto...
Mentidero red is an emblematic wine from the Masdache region, coming from a single plot where all its grape varieties are grown and harvested simultaneously. This wine embodies the ancient tradition of winemaking in...
Listán Negro, from the traditional holes of the Lanzarote vineyard located in Finca Mota. Pedro Umpiérrez and Ascensión Robayna cultivate and safeguard this living and unrepeatable heritage. The wine is made from...
Listán Negro, from the traditional holes of the Lanzarote vineyard located in Finca Mota. Pedro Umpiérrez and Ascensión Robayna cultivate and safeguard this living and unrepeatable heritage. The wine is made from...
Sufreiral is made up of Mencía, Garnacha Tintorera and other white varieties, from 100-year-old vineyards on a plot in the Toral area, on calcareous soil. As with all its wines, fermentation is spontaneous in barrels...
Pico Ferreira is made up of Mencía, Garnacha Tintorera and other white varieties, from a single plot of vineyards with more than 100 years in Toral de Valdos, on calcareous soil more than 700 meters high. As with all...