The Mencía wine that Fernando Algueira elaborates with its vineyards of the Ribeira Sacra is one of the references of the Denomination of Origin and of the Atlantic style of red wines that every day enjoys more...
Comarca wine divided into 35 different plots of 9 towns in El Bierzo. Mencía, Garnacha tintorera and 8% of other white varieties predominate, from vineyards of about 100 years old on slate, sand and limestone soils,...
Artuke is a small winery from the Rioja Alavesa that wants to re-embark on the path to the past. Its carbonic maceration comes from calcareous soils, limited yields and has carved a niche in the hearts of lovers of...
Cantine San Marzano is in the Salento area, in Puglia, which has been the heel of the boot that is Italy. And from that heel comes this Talò wine, made with the Primitivo di Manduria variety. The production area is...
The aging wine of Ostatu, with its new presentation, maintains all the character of La Rioja, with a traditional coupage of the four great grapes until the aging of 12 months in oak barrels.
Senat del Montsant is a red wine made with Grenache, Cariñena and Syrah. In this wine, Grenache provides an aromatic profile with great complexity and a notable structure; carignan contributes with its moderate...
Atrium Merlot is the result of the careful selection of merlot grapes grown in organic vineyards. After an aging process of 6 months in French oak barrels (with 10% new oak), a wine has been developed with charming...
Pepe Mendoza Casa Agrícola is a red wine made by hand by the Casa Agrícola winery with the Alicante designation of origin. It is made up of the local varieties Monastrell, Giró and Alicante Bouschet.This winery is a...
Located in the town of Fompedraza, near Aranda del Duero, at 895 meters above sea level, is Pago del Cielo, where Miguel Torres makes this Celeste Oak, with selected grapes from Tinto Fino, and 3 months in barrel ....
The boundary line between the atmosphere and outer space is called Kármán, a concept far removed from the world of wine, but with a certain sense if we refer to this new line from the Gómez Cruzado winery....
AT Roca's red wine is made with 80% Garnacha from the Brunet estate in La Serra de Almós and 20% from Samsó from the Más de Brunet estate in the same area. Alcoholic fermentation in stainless steel and malolactic in...
La familia Martín Berdugo hace vinos modernos, más afrutados y elegantes y este Barrica no es excepción. El mejor fruto y un leve paso por madera para dar complejidad.
La familia Martín Berdugo hace vinos modernos, más afrutados y elegantes y su Crianza nos muestra el afinamiento de la mejor fruta de Aranda de Duero en barricas seleccionadas.
Esporao Colheita Red is a red wine made with native Alentejo varieties and aged for 12 months in first, second and third year barrels. A great Alentejo wine at a more than interesting price.
Miguel Torres makes this Rioja to your liking. Fleeing the large volumes for this wine, he collects from the Labastida area, grapes from three different zones at different heights, to find this medium-layer red, and a...
Ostatu Crianza, with its new presentation, maintains all the character of La Rioja, with a traditional coupage of the four great grapes until the aging of 12 months in oak barrels.