Just Arrived is a rosé wine made by Inma Badillo with Tempranillo, Bruñal and Garnacha. Inma Badillo is a private winegrower and winemaker. He is not motivated by money, his activity is almost altruistic because with...
Made with ecologically grown Merlot, Tempranillo, Syrah, Cabernet Sauvignon and Cabernet Franc, harvested by hand and fermented with wild yeasts. Salmon in sight, raspberry on the nose, dry in the mouth but with...
Cabernet Sauvignon, cultivated with care in our Enate vineyards until reaching optimum maturity, has developed its full potential in this single-varietal wine with an intense nose and very fruity, where the aromas of...
Las Mulas Cabernet Suavignon Rose is a single varietal from Bodegas Torres from organic vineyards in the Central Valley, Chile. It is a very fresh cherry-colored wine with slight acidity.
Procede de tres viñedos de suelo arcillo-calcáreo, un total de 19 hectáreas de viñedo, de donde se seleccionan Tempranillo y Petit Verdot y se obtiene el vino tras una ligera maceración de las pieles. Fermentación a...
Made by Eulogio Pomares in the Dao, where he works with Alvaro Castro, this delicious pinker comes from the traditional grapes of this noble Portuguese area.
Asturians know well the rosés of Prieto Picudo de Valdebimbre and El Aprendiz Rosado is the sublimation of that style. Wine made 100% with selected grapes of the unique and indigenous variety "Prieto Picudo" existing...
Rosé wine from Navarra made by one of our fetish wineries in the D.O. Sure success. A family winery with a very reduced production nestled in a very special environment. Wine tries to reflect the singularities of a...
Arzuaga presents its new rosé made with Tempranillo grapes from the La Planta estate, a high-altitude estate planted 25 years ago on the Ribera del Duero's golden mile. The grapes for the rosé are the first to be...
The boundary line between the atmosphere and outer space is called Kármán, a concept far removed from the world of wine, but with a certain sense if we refer to this new line from the Gómez Cruzado winery....
La Xefa is the rosé from the winery, made by direct pressing of the grapes, spontaneous fermentation and without filtering or clarifying, the elaboration is therefore very respectful of the high quality grapes in...
After El Novio Perfecto, Bruno Murciano and DSG productions present La Novia Ideal, a rosé of Bobal that is all fresh, on the nose and mouth, with a variety of native grapes and the ability to fall in love.
Tinto Fino and Albillo Sorianas that are harvested manually without allowing them to take much degree to produce a rosé far from the gummy technicality. On the other hand, it tries to reflect the elegance of the fine...
The first rosé of the year comes from the southern hemisphere. From Chile, specifically, where Torres has been making this rosé Cabernet Sauvignon wine for decades that we can enjoy in the northern hemisphere to...
This Prieto Picudo from farms located at 830 meters, with sandy soils and fermented in French Bordeaux barrels, is aged on lees for 16 months. It presents us with a break with the spicy and lively rosé of the young...