Paola Medina makes Don Zoilo Oloroso at the Williams & Humbert winery, Jerez. Use fermented and fortified yolk musts up to 19º. Aged for 12 years in the Criaderas y Soleras system. Medina leads the modernization of...
Don Zoilo Oloroso is a dry wine made by Paola Medina at the Jerezana Williams & Humbert winery. Fermented with yolk musts and fortified up to 19º, it ages for 12 years in the Criaderas and Soleras system. Paola Medina...
Don Zoilo Palo Cortado is a wine made by Paola Medina with the Palomino variety at the Jerezana Williams & Humbert winery. First yolk musts from the Añina and Carrascal estates, cold static decantation and...
Caoba oscura, el color de la seducción. Aromas frutales, recuerdos a roble. Y un paladar suave, dulce, aterciopelado: un gran exponente de grato equilibrio.