Williams & Humbert Oloroso 2003 is an exceptional wine from Jerez, Spain. Made by Williams & Humbert, it stands out for its dry and complex character, with notes of dried fruits and spices. Presented in a 500 ml bottle.
Fino en rama, made with palomino from Pago Añina. In this case, to make a vintage Fino, the traditional system of criaderas and soleras is dispensed with, to do static aging. Of the 14 vessels that make up this...
It is a wine with aromatic notes that evoke licorice, made exclusively with Pedro Ximénez grapes, the predominant strain in the prestigious Montilla-Moriles designation of origin.
The Palo Cortado Obispo Gascon 15 years from Bodegas Barbadillo is an exceptional wine, aged through the exclusive system of criaderas and soleras. With deep notes of nuts, caramel and noble wood, its palate reveals a...
I'm going to lose myself belongs to the Unusual Sherries series, Romate's more informal project, without leaving the usual high bar of the winery. It is sweet, unusual, unique wine, with great potential for...
Casa del Inca es un Pedro Ximénez de añada, es decir, no es fruto de la tradicional elaboración andaluza de criaderas. Hemos seleccionado el vino de las mejores paseras cordobesas, lo hemos fermentado y criado en las...
Manzanilla Orleans en Rama is made at Bodega Los Infantes, the Orleans Borbón Family, in Sanlúcar de Barrameda. It is a centenary winery, which produces its wines with authentic dedication and in small productions,...
Málaga Seco Trasañejo de Dimobe is made with Pedro Ximénez from Montes de Málaga, on soils with steep slopes and destroyed slate. The climate that reigns here is warm, with prolonged absences of rain. With an average...
Fino en Rama La Inglesa, is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. This develops a biological aging for 6-7 years, under veil of flower,...
La Solera Fina, is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. This fine develops a biological aging for 12 years, under veil of flower, in...
Pastora is a manzanilla of long biological aging. It sinks its roots in the soleras of Solear, from where it comes to occupy a very specific space in the Las Pastoras winery, with a clear orientation to the river,...
Paola Medina makes Don Zoilo Oloroso at the Williams & Humbert winery, Jerez. Use fermented and fortified yolk musts up to 19º. Aged for 12 years in the Criaderas y Soleras system. Medina leads the modernization of...
Don Zoilo Palo Cortado is a wine made by Paola Medina with the Palomino variety at the Jerezana Williams & Humbert winery. First yolk musts from the Añina and Carrascal estates, cold static decantation and...
Tío Pepe Fino en Rama is a wine made from Palomino Fino by Bodega Gonzalez Byass. It is born in the albarizo payments of Macharnudo and Carrascal, and begins its aging under yeasts, "the flower", which arises...