Williams & Humbert Oloroso 2003 is an exceptional wine from Jerez, Spain. Made by Williams & Humbert, it stands out for its dry and complex character, with notes of dried fruits and spices. Presented in a 500 ml bottle.
Fino en rama, made with palomino from Pago Añina. In this case, to make a vintage Fino, the traditional system of criaderas and soleras is dispensed with, to do static aging. Of the 14 vessels that make up this...
It is a wine with aromatic notes that evoke licorice, made exclusively with Pedro Ximénez grapes, the predominant strain in the prestigious Montilla-Moriles designation of origin.
One of the emblematic wineries of Montilla-Moriles is Perez Barquero, which since 1905 has been carefully, rigorously and also with magic taking care of all the work that revolves around the creation of these very...
We launch a new edition of The Single Boot on the market. On this occasion we went up to the Don Benigno Room of the old Angioletti winery, where for many years a single wineskin has rested
At the end of 2010, as Equipo Navazos celebrated its fifth year of adventure, they were given the opportunity to mark this milestone with Pérez Barquero, who allowed for the limited edition of Amontillado number 26.
A Fino that begins its journey towards Amontillado, a wine labeled Fino Amontillado by winemakers and experts, even though current regulations have prohibited it.
The Palo Cortado Obispo Gascon 15 years from Bodegas Barbadillo is an exceptional wine, aged through the exclusive system of criaderas and soleras. With deep notes of nuts, caramel and noble wood, its palate reveals a...
Caberrubia NV is a fine wine that comes from the different vintages of the La Barajuela project, hence the concept of wine without a year (non-vintage). All of them give rise to a wine that maintains the character of...
They baptized it as Cordoban black gold and it is no wonder. Sweet from the genuine production of the Pedro Ximénez grape, sunbathed in paths under the dry and warm climate of the Córdoba countryside. Oxidative aging....
The Manzanilla Pasada Bota 120 is a new edition of one of Equipo Navazos' greatest wines. This edition, named Botas No, blends the ""bota punta"" from Solera 1/15 of La Guita in the old town on Calle Misericordia. It...
The Manzanilla Saca Seasonal was the first wine in Rama (unfiltered) from the Jerez region in 1999. It continues to be marketed in the same way, 4 bags a year, one per season. It is therefore the 25th anniversary of...
I'm going to lose myself belongs to the Unusual Sherries series, Romate's more informal project, without leaving the usual high bar of the winery. It is sweet, unusual, unique wine, with great potential for...
First delivery of a fine made by Peter Sisseck himself and the Rio family. From a vineyard of the same name, within the Balbaína estate, with superb albarizas. Grown in Eco. The idea of ??the predominance of the grape...
La Guita is back and, in what way. If the normal version is already the wine with the best value for money in our country, now they give a twist and present us this branch version, without clarifying and with minimal...
De aspecto deslumbrantemente pálido, paladar muy seco y aroma almendrado, este fino es el acompañante perfecto de aperitivos y tapas. Su fragancia punzante y delicada procede de su larga crianza bajo flor siguiendo el...
Casa del Inca es un Pedro Ximénez de añada, es decir, no es fruto de la tradicional elaboración andaluza de criaderas. Hemos seleccionado el vino de las mejores paseras cordobesas, lo hemos fermentado y criado en las...