It is a very elegant cava that evolves towards notes of ripe fruit (Golden apple). Its passage through the mouth is fresh and balanced, where carbonic gas is very well integrated and with long post-taste. Creamy and...
Recaredo Terrers Enoteca is a Catalan sparkling wine made by Bodegas Recaredo. Made with the Xarel•lo variety of grapes, it gives it complexity and elegance, with a balance between ripe fruits and toasted notes.
Manuel Ravnetos 2015 is a sparkling wine made with the Xarel•lo variety of grapes, which gives it balanced smoky and anise notes, it is produced in Sant Sadurní d'Anoia, Barcelona.
Raventos I Blanc de Nit is a sparkling wine made from 100% Monastrell grapes that stands out for its complexity and elegance. It is produced in Sant Sadurní d'Anoia, Barcelona. The Monastrell grape gives it notes of...
A Mediterranean, mineral Cava, under the definition of the style created by Josep Mata Capellades almost 50 years ago. Certified biodynamic cultivation.
Pedregar is the reflection of a unique plot that faces North, planted on calcareous marls so characteristic of the Central Penedès Basin and worked under the criteria of organic viticulture. Fermented and aged in...
Ancestral Macabeo, spontaneously fermented in 600-liter amphorae. 2 years between finishing and aging in the bottle. Something that one should not miss.
Agustí Torelló Roca's rosé Cava is made with 50% Macabeu from the Ramonet estate in Massis del Garraf and Monastrell from the Los Fóssiles estate in Conca del Foix. Organic work and short aging to retain the freshness...
A Mediterranean, mineral Cava, under the definition of the style created by Josep Mata Capellades almost 50 years ago. Certified biodynamic cultivation.
Manual harvest, with selection of grapes in the vineyard and table. An entrance of the grape by gravity, to avoid breakage and pressing of whole bunches. 24 months of aging in rhyme, and with a soft dosage of 6 grams...
Colet Vatua Extra Brut es un vino espumoso seco y aromático, elaborado de forma tradicional con Moscatell, Parellada y Gewurztraimer de viñedos propios de la bodega Colet Vins.
60% own vineyard planted in goblet for more than 50 years. 40% controlled vineyard on trellises over 25 years old. Manual harvest. The first cava in history without added sugar after the“dégorge” (Brut Nature – 1945 –...
60% viña propia plantada en vaso de más de 50 años. 40% viña controlada en espaldera de más de 25 años. Vendimia manual. El primer cava de la historia sin adición de azúcar después del“dégorge” (Brut Nature – 1945 –...
Selección de las cepas más viejas de más de 60 años (viñedo propio 1955-1968) y solo las mejores cosechas. Voluminoso, envolvente y aterciopelado al paladar, concluye en un final largo y muy persistente. 2950...
AT Roca Finca Els Gorgs is a wine made with the Macabeo and Xarel varieties. It comes from a farm owned by the Agustís (Mata and Roca) that is about 60 years old on calcareous soil that, without being at a great...
The oldest vineyards of Macabeo and Xarel-lo, provide the maximum expression of the calcareous soil that has seen it born. Full of strength, balance and fullness where candied fruits merge with notes of the most...