Manuel Ravnetos 2015 is a sparkling wine made with the Xarel•lo variety of grapes, which gives it balanced smoky and anise notes, it is produced in Sant Sadurní d'Anoia, Barcelona.
A Mediterranean, mineral Cava, under the definition of the style created by Josep Mata Capellades almost 50 years ago. Certified biodynamic cultivation.
Billecart Salmon Brut NATURE is a sparkling wine made by Billecart-Salmon with the Pinot Meunier (40%) Pinot Noir (35%) Chardonnay (25%) varieties in the Champagne region.
Marc Hébrart has been a member of the Trésors de Champagne Club since 1985, and this cuvée is only produce in the best years. It comes from the oldest vineyards in the house, 60% from Pinot Noir de Mareuil and 40%...
Made entirely of stainless steel to preserve the purity of the Chardonnay, with long aging on lees and a dosage at the lower limit of the brut (around 6 grams / liter). A wine of purity with the nerve of Grand Cru.
Michel Laval Secret de Jules is a Champagne made by Aurore and Florian Laval with the Chardonnay, Pinot Noir and Pinot Meunier varieties in equal parts, grown in their own vineyards in Boursault, Champagne, France. It...
A coupage with eighty percent Pinot and twenty percent Chardonnay that is even more winey and complex than Carte d'Or. It goes on the market six years after the harvest and is complex, exuberant and with great aging...
The first vintages of the Millesimé were testimonials but we have obtained our first quota in that solar, mature and voluptuous vintage that was 2012. It is 72 months on the lees in the bottle, dosage of just 4 grams...
A Mediterranean, mineral Cava, under the definition of the style created by Josep Mata Capellades almost 50 years ago. Certified biodynamic cultivation.
Jean Lallement Les Perthois is a Champagne made by Jean-Luc and Alexandra Lallement from Pinot Noir grapes from their vineyards in Verzenay, Champagne, France.
This delightful wine is made from 100% Pinot Noir grapes...
A Cremant dAlsace made with Pinot Blanc, Pinot Noir and Auxerrois, coming from vineyards located in Kientzheim and Wettolsheim, with sandy and calcareous soils. Expressive nose with finesse, beautiful fruit, with...
This wine made with Xarel.lo and Bastard Negre planted in 1954 and in the glass, in a unique and mythical plot: Clos del Serral, with soils of marine fossils that transmit the salinity of the Mediterranean. Aged in...
This wine made with Xarel.lo and Bastard Negre planted in 1954 and in the glass, in a unique and mythical plot: Clos del Serral, with soils of marine fossils that transmit the salinity of the Mediterranean. Aged in...
Cédric Mousse Les Fortes Terres is a sparkling wine made by Cedric Mousse from the Pinot Meunier variety in Cuisles, Vallée de la Marne, Champagne, France, within the Trésors de Champagne Club, therefore it is a...
Cédric Mousse Hommage a Cuisles is an ephemeral wine that will be made only once, in 2023, to celebrate the centenary of the Domaine. And it is a sparkling wine made by Cedric Mousse from the Pinot Meunier variety in...
This cuvée is an evolution of the traditional Carte Or from the family winery. Cédric wanted to pay homage to his great-great-grandfather Eugene by renaming her in his name. It is made mainly with Pinot Meunier and a...