Vintage Port is a sweet wine made by Quinta do Vale Meao in Porto, Portugal, with a blend of different grape varieties such as Sousao, Touriga Franca, Tinta Barroca, Touriga Nacional and Tinta Roriz.
Vintage Port 2001 Aged Quint is a sweet wine made by Quinta do Vale Meao in Porto, Portugal, with a blend of different grape varieties such as Sousao, Touriga Franca, Tinta Barroca, Touriga Nacional and Tinta Roriz.
Late harvest of grapes affected by botrytis. The must, which is only obtained by the natural pressing that causes the weight of some clusters on others, is very dense and sweet, and is cooled with fresher must.
August Kesseler Berg Schlossberg Riesling Beerenauslese Goldkapsel is a sweet wine made by August Kesseler with the Riesling variety in the German Rheingau. The grapes come from the Berg Schlossberg vineyard in...
More than 40 years of aging in six exceptional González Byass boots make this Oloroso Alfonso 2/6 an incredible wine, which stands out for its elegance and its intense aromas of wood and leather. It is enveloping,...
Uno de los vinos dulces más nobles del mundo es el Tokaji y, cuando detrás de una bodega está nada menos que Vega Sicilia, se pueden imaginar que el resultado sólo puede ser extraordinario. Eszencia es el máximo...
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon...
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon...
Oloroso with VORS license plate and in sweet format. Three parts of Palomino by one of Pedro Ximenez asoleado that concentrates sugars to a greater extent. The wines enter separately in the solera, but after a year...
100% Pedro Ximénez from the tiny Esteve vineyard owned by the company. Asoleo in the vineyard itself and subsequent pressing to store as much sugar as possible. After so much care and once headed at 15.5º, the wine...
A selection of noble grains made exclusively with Chenin Blanc grapes affected by botrytis cynerea, that noble fungus that concentrates all the good and elevates it to heaven. 2010 is an extraordinary vintage for...
It is only in the exceptional years of the extraordinary that Philippe Delesvaux makes an additional pass after harvesting for the Selection de Grains Nobles. It is the case at hand. A confidential wine, an apotheosis...
Taylor´s elabora sus magníficos tawnies 20 años a partir de sus reservas de vinos de Oporto antiguos. Estos vinos envejecen en tonel en las frescas y tranquilas bodegas de guarda de Taylor`s en Vila Nova de Gaia,...
Una pequeña rareza. Elaborado por coupage con los vinos guardados por El Grifo durante décadas. Son vinos de vendimia muy madura que tiende a una ligera pasificación. Se detiene la fermentación por adición de alcohol...