Aged in oak barrels at Dow's Winery for a decade, the 10-Year Tawny has a deep auburn color and bright aromas of red cherry and almonds. With spicy spices and a touch of jam, the 10-year-old Tawny pairs perfectly with...
In the best area of the Coteaux du Layon, Catherine and Philippe Delesvaux make their Coteaux du Layon Passerillé by letting Chenin Blanc grapes cultivated according to the principles of biodynamics. We are fascinated...
Monte Diva Moscatel Brisado is a white wine made with varieties from 40-year-old vineyards on calcareous clay soils. Aging for 13 months in French oak barrels, after fermentation with skins for 20 days in open barrels.
Toro Albala Don PX is a sweet wine made with the Pedro Ximénez variety, subjected to oxidative aging for 20 years in American oak casks. It is a complex wine with notes of coffee, dark chocolate and raisined fruit.
This 10-year-old Old Tawny from Quinta do Vale Meao is one of the winery's efforts to create sweet wines. Aging in wood that gives it a toasted profile with notes of nuts, chocolate and coffee.
Sweet botrytis wine, based on Riesling but including other varieties such as Rieslaner of Scheurebe, depending on the vintage. PIUS is the first sweet wine to be harvested at the winery and Klaus Peter intends it to...
DON PX manages the personality of each vintage, without subterfuges. It goes on the market as it is, without aging, without mixtures and without filters. Unmistakable in his style. A good example of the concentration...
This new wine comes to accompany Pedro Ximénez within the Pandorga range dedicated to naturally sweet wines from the Jerez region. In this case recovering the elaboration of the traditional Tintilla in walkers, where...
Chateau Grillon, a 10 hectare property in the Barsac area, which we have been following for several years and which maintains not only excellent quality but also an extraordinary value for money. Semillon and, to a...
Late harvest of grapes affected by botrytis. The must, which is only obtained by the natural pressing that causes the weight of some clusters on others, is very dense and sweet, and is cooled with fresher must.
Weinhaus Kerpen Riesling Eiswein 2009 is a sweet wine made from frozen grapes from the German Mosel region.
The Riesling Eiswein from the 2009 vintage is an exceptional and rare wine that stands out for its...
Made with Moscatel bush trained in vineyards at altitude (550 meters) with shallow soils, with steep slopes facing south and east, stony, limestone and with a fine texture. Developed from paleozoic black shales. Low...
Sweet botrytis wine, based on Riesling but including other varieties such as Rieslaner of Scheurebe, depending on the vintage. PIUS is the first sweet wine to be harvested at the winery and Klaus Peter intends it to...
The Medium Dry Piñero is made by Bodegas Juan Piñero, in Sanlúcar de Barrameda, for Contubernio. A rarity that they give to the world in just 100 bottles of 37.5 cl. It is a Medium with Amontillado, kept in boots for...
This new wine comes to accompany Pedro Ximénez within the Pandorga range dedicated to naturally sweet wines from the Jerez region. In this case recovering the elaboration of the traditional Tintilla in walkers, where...
Cream VORS by Lustau, dark in color with coppery reflections. In the mouth it has infinite nuances that make it tremendously special. Notes of walnut and bitter orange, which join with touches of toasted wood, to give...