White Tempranillo 25%, rest Viura. Vineyards grown in the surroundings of Haro, under the influence of the Obarenes Mountains, on clay-calcareous soils with a high content of limestone. 80% of the wine undergoes...
A horny white, or geek if you prefer. Made with Moscatel and Viura, with a certain flamboyant character that makes it sweet, easy to drink, ideal with the appetizer.
Roberto Olivan elabora este Tentenublo blanco con las variedades Jaen Blanca, Malvasia y Viura, las cuales proceden de viñedos de entre 60 y 35 años situados en la localidad de Viñaspre (Álava). Suelo delicados...
Clos Ibai ""Ellas"" is a skin-macerated wine made by Paula y Ángela Frías in Clos Ibai (Rioja Alavesa) using the native varieties Viura and Calagraño that undergo carbonic maceration with 15 days of contact with the...
Momo es un vino joven de Rueda elaborado con las varieades típicas de la zona: la Verdejo y la Viura. Un vino rico, sabroso, y que gustará a los amantes de los vinos desenfadados y sin complicaciones.
Uno de los grandes blancos de España, y también lleva el apellido Palacios. Pura Viura de un año frío y lluvioso que fue vinificado en fudres ovales de roble durante 10 meses. Elegante y equilibrado, con gran...
Colina Triste is a white wine made by Luis Martín, owner of Vinos Sinceros, with the Albillo, Viura, Malvasía and Chasselas varieties, among others, planted in his Lerma vineyards in the heart of the Ribera del...
Following the tradition of the old second-year whites from the Barrio de la Estación, it hits the market at harvest time, when it begins its second year in the cellar.
Kalamity is a white wine made by OXER Wines with the varieties 60% Viura, 10% Calagraño and the rest vines from the area planted in very old vineyards in Rioja Alavesa
The huddles are small parcels that, due to their size, are not called farms. It is what the small winegrower can aspire to, who has to increase his patrimony with small purchases here and there, between what is for...
Nine parts of Viura and one part of Vidueño planted in 1955 on terraces in Baños de Ebro, at an altitude of 450 meters. Clay-limestone soils. Fermented in ovoid shaped deposit, with whole cluster. Bottled unfiltered.
El blanco fermentado en barrica de Bodegas Riojanas, elaborado con las variedades Viura y Malvasía Riojana, que permanece 4 meses sobre sus lías con un batoneo diario. Esta ligera estancia en barrica le permite...