Las Mulas Sauvignon Blanc is a single-varietal wine from Bodegas Torres from organic vineyards in the Central Valley, Chile. It is a young and citrus wine.
Santa Digna Suavingnon Blanc is a white wine made with 100% Suavingnon Blanc in the Central Valley area (Chile). It is an aromatic, fresh and expressive wine.
Miguel Torres fue un visionario a quien el sector vinícola patrio le debe tantas cosas como la de ser el pionero en elaborar un gran Sauvignon Blanc. Porque eso es Fransola, uno de los grandes Sauvignon Blanc del...
CLOS DES LUNES D'ARGENT 2021 MAGNUM is a red wine from the Bordeaux region, France. This wine stands out with its deep color and fruity character. On the nose, it presents aromas of ripe red fruits such as cherries...
Chateau Beauregard Ducasse Blanc is a white wine made by Albert Perromat with the Sauvignon Blanc and Semillon varieties from his own vineyards located in the AOC Graves, Bordeaux, France.
Ónra Blanc is made by the Lagravera winery, with 85% Garnacha Blanca and 15% Sauvignon Blanc from Vinya Núria, on a land of boulders from the Noguera Ribagorçana river and sand mixed with some gypsum. The fermentation...
Gramona Gessamí is an organic white wine produced by the Gramona winery, in Penedès, with 45% Muscat, 40% Sauvignon Blanc and 15% Gewürztraminer. They do not apply chemical herbicides or pesticides, only natural...
Sauvignon Blanc and Semillon from high altitude estates that are harvested manually in small 10 kg boxes of grapes that come only from the estate itself. A part of the wine has been fermented in new French oak...
José Pariente Sauvignon Blanc is a single-varietal Sauvignon Blanc wine that, being a foreign variety planted more than 40 years ago in Rueda, developed a great capacity for growth and adaptation in this area. The...
Single-variety Sauvignon Blanc cultivated in 2 different regions of Touraine, west of Sancerre. Chemery with limestone soils and Anger sur Cher with sandy soils. It is a fresh and easy to drink wine.
Coming from a estate near Thauvenay, with a subsoil rich in silex, low yields (around 35hl / ha), manual harvesting, cold débourbage, unfiltered and with a very light clarification.
Sauvignon Blanc from organic vineyards of the property. First fermentation in stainless steel to finish in 300 liter French oak barrels, medium toasted (1/3 new, 1/3 of one year and 1/3 of two years). Periodic...