Cims de Porrera Vi de Vila Blanco is a wine made from a blend of classic Priorat varieties: Macabeo, Garnacha Blanca, Picapoll Blanc and Pedro Ximénez. Adrià and Marc, the cousins ??known for their magnificent Les...
Vino blanco elaborado con Garnacha Blanca y Macabeo. La cosecha es manual, se colocan las uvas enteras en depósitos de cemento y se pisan suavemente, luego se deja actuar a las levaduras interfiriendo lo menos...
Rafa and Silvia make a wine by hand in a natural way, without chemicals, neither in the vineyard nor in the winery. 60% of Tardana and 40% of Macabeo. La Tardana is a native grape from the mountains of the interior of...
Blanco de Chardonnay y Macabeo, fermentado en barrica durante 8 meses en barricas de roble francés y americano, con battonage periódico. Graso, con cierto volumen y potencia, ideal para la mesa.
Brisat is a white wine made with Garnacha Blanca and Macabeo from vineyards located in Montsant, whose soils are clayey and sandy. Fermentation is with whole bunches, without destemming and using native yeasts. The...
The "Agustis Torelló" Sibill and Roca, father and son, in their ATRoca apartment, are in the light of a new job, broken by Anima Mundi. It is a project to recover ancestral techniques and the maximum support of the...
Made with ecologically grown Xarelo, Macabeo, Chardonnay and Chenin Blanc, harvested by hand and fermented with wild yeasts. Fresh, jovial, impeccably crafted. A great little white.
Cullerot means tadpole. A small white wine that wanted to grow and improve in an area of reds. The clay jars that are part of the history of the winery show its benefits with white wines. Purity and freshness, a lot...
Blanco de Chardonnay y Macabeo, fermentado en barrica durante 8 meses en barricas de roble francés y americano, con battonage periódico. Graso, con cierto volumen y potencia, ideal para la mesa.