The Torres family reveals their "savoir faire" in a Chardonnay wine, from the entire Catalan wine-growing area. We think it is a good wine, at a reasonable price, to enjoy a "Mediterranean Chardonnay".
Cims de Porrera Vi de Vila Blanco is a wine made from a blend of classic Priorat varieties: Macabeo, Garnacha Blanca, Picapoll Blanc and Pedro Ximénez. Adrià and Marc, the cousins ??known for their magnificent Les...
La familia Torres destapa su "savoir faire" en un vino Chardonnay, de toda la extension vitivinícola catalana. Nos parece que es un buen vino, a precio comedido, para disfrutar de una "Chardonnay mediterranea".
An excellent value for money, La Vieille Ferme Blanc is the white that will accompany us from the most informal aperitif to an unpretentious but pleasant meal. It is fruity and slightly crunchy. The set of grapes is...
From very young vines planted by the boys of Clos Ibai, this White Garnacha on clay-calcareous soils, which ferments with a whole cluster in stainless steel and is aged for 9 months on its lees.
Vino blanco elaborado con Garnacha Blanca y Macabeo. La cosecha es manual, se colocan las uvas enteras en depósitos de cemento y se pisan suavemente, luego se deja actuar a las levaduras interfiriendo lo menos...
Ónra Blanc is made by the Lagravera winery, with 85% Garnacha Blanca and 15% Sauvignon Blanc from Vinya Núria, on a land of boulders from the Noguera Ribagorçana river and sand mixed with some gypsum. The fermentation...
Brisat is a white wine made with Garnacha Blanca and Macabeo from vineyards located in Montsant, whose soils are clayey and sandy. Fermentation is with whole bunches, without destemming and using native yeasts. The...