To know if a Domaine is good, you don't have to try its star wine. You have to try the basic wine. And Jobard's Bourgogne gives the size (and in what way). Very limited. Inside Meursault there are illustrious names...
Les Ursulines is a white wine made from Chardonnay by the Jean - Claude Boisset winery under the AOC Bourgogne. The harvest is manual and the whole bunches are gently pressed in the cellar for two and a half hours, to...
Tomás Postigo, a former winemaker at Pago de Carraovejas, presents a white wine made from Verdejo selected from the best vineyards in Serrada (Valladolid). Nocturnal harvest, with cold maceration of the skins in its...
Cesar Márquez La Salvación is a single-varietal Godello grape made in Bierzo with vines that are more than 100 years old planted on sandy clay soils. It is aged for 12 months in French oak barrels. The result is a...
Le Pavillon is a white wine made by Nils and Ombretta Drost from the Chenin Blanc variety they grow in Anjou, Loire Valley, France.
The name of the wine comes from the vineyard of the same name, traditionally called...
Domaine des Ardoisières Schist is a white wine crafted with Jaquere, Roussane, Malvoisie, and Mondeuse Blanche on the sunny terraces and stony soil of Coteau de Cevins, Savoie, France.
Domaine des Ardoisières Argile Blanc is a white wine crafted with Jacquère, Chardonnay, and Mondeuse Blanche, cultivated in the Coteaux de St Pierre de Soucy, Savoie, France.
Kerpen Wehlener Sonnenhur Grosses Gewachs is a Riesling white wine made by Weingut Kerpen from his historic Wehlener Sonnenuhr vineyard on the Moselle, Germany.
Godello stands out as one of the white varieties preferred by Xurxo Alba, the creator of this wine. In 2015, he discovered the ideal plot in the Valdeorras region, located at a significant altitude of 500 meters above...
Finding single-varietal caíño tinto remains exceptional, but obtaining a blanc de noirs from the refined red grape seems to be practically impossible. Thanks to the restless mind of Xurxo Alba, we can now enjoy the...
Finca O Pereiro stands as a unique corner conquered from the sea, near the Castrelo soccer field, where Xurxo Alba enjoyed countless afternoons during his childhood, being the starting point for the creation of this...
Soul of the Sea emerges a few meters from the ocean, in a location that, decades ago, was practically submerged. This wine has been made on lees, which were meticulously removed, providing it with notable solidity and...
Vendimia de Invierno is a single-varietal volcanic malvasia from Bodegas El Grifo, produced with grapes from five plots located in different parts of the island of Lanzarote: Playa Quemada, Geria, Ye, Cuchillo and...
From one of the most prestigious vineyards of the Moselle, an Auslese from Selbach Oster with a certain touch of vanilla, a good feature of the plot. The origin of Selbach-Oster dates back to 1661 through the union of...
Selbach-oster Zeltinger Sonnenuhr Grosses Gewachs is a white wine made by Johannes Selbach with the Riesling variety from his Zeltinger Sonnenuhr vineyard on the German Moselle.
Wine made with grapes from the Tilama area with a marked acidity profile. Made by Eloi Cedó without added sulfur and spontaneous fermentation, without filtering or clarifying. Malvasía Volcánica vineyards planted in...
The Kerpen Bernkasteler Bratenhöfchen Auslese is an exceptional white Riesling wine from Weingut Kerpen, grown in the Bratenhöfchen vineyard in Bernkastel, Moselle, Germany. Its name means "the cooking pot",...
White Tempranillo 25%, rest Viura. Vineyards grown in the surroundings of Haro, under the influence of the Obarenes Mountains, on clay-calcareous soils with a high content of limestone. 80% of the wine undergoes...