Vino Tinto

Showing 1-24 of 591 item(s)

Vino Tinto

August Kesseler The Daily August Pinot Noir 2018

€12.40

The Daily August Pinot Noir is a wine that tries to demystify that German wines are white, they put sugar on them and they are very bad. Because it is red, of the most elegant variety known, and they don't add sugar. He also has, like his brother Riesling, a purpose of fluency. That it is drunk very well.

Vino Tinto

Chateau Beauregard Ducasse Cuvée AD 2016

24650

€14.71

This Cuvéee Albert Durand is a representative wine from the Graves area, perhaps one of the most balanced in Bordeaux in terms of soil, climate and use of Merlot and Cabernet almost in equal parts. It is a wine that is regularly drunk above its price and provides great pleasure.

Vino Tinto

Mustiguillo Mestizaje Tinto 2018

24883

€9.26

Se puede alcanzar el climax con bobal de viñedos jóvenes capitaneando variedades nobles. Sarrión pertrechándose en tiempos actuales. Procedente del Pago El Terrerazo, cultivado ecológicamente, con Bobal, Garnacha, Syrah y Merlot vinificados en roble y acero y criado 11 meses en barrica de roble francés.

Vino Tinto

La Mira 2018 Magnum

24634

€31.82

Wine made with the famous Cebreros Garnacha strains, from a place known and named as El Galayo. Rest the wine for 15 months in oak vats

Vino Tinto

August Kesseler Momentum Gaudeo Pinot Noir 2017

24671

€26.03

Coming from farms in Lorch, Assmanshausen and Rüdesheim, it is a leap forward in intensity compared to Pinot N that we can consider an entry-level wine. This Pinot Noir is more mature, concentrated and intense, with cherries and minerality that give precision, with great finesse and elegance.

Vino Tinto

Marqués de Murrieta Reserva 2016 50 cl

24864

€11.57

Own vineyard and a single estate "Ygay" is a tremendously regular wine, with a year and a half aging in new and used American oak barrels. Habitual coupage of the house where Tempranillo is subtly imposed on Graciano, Mazuelo and Garnacha. Fruit and finesse.

Vino Tinto

Las Loberas 2018

24635

€21.90

Sotomanrique wine, made with Cebreros Grenache, from a special place: Las Loberas. This area is known and appreciated for its spectacular pink granite floor. It gives this soil a very special touch to the remaining wine. Aged for 15 months in oak vats

Vino Tinto

Chateau Latour 2012

24060

€615.70

We translate Lisa Perrotti-Brown's assessment for Robert Parker, because there is no waste: “The 2012 Latour is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot and 0.2% Petit Verdot. Medium to deep maroon in color, the nose emerges slowly and measured with notions of canned Morello cherries, baked blackcurrants and blackberry compote, giving way to hints...

Out of stock

Vino Tinto

Ostatu Crianza 2018

24892

€8.14

The aging wine of Ostatu, with its new presentation, maintains all the character of La Rioja, with a traditional coupage of the four great grapes until the aging of 12 months in oak barrels.

View

Vino Tinto

Las Pisadas 2016

23435

€11.16

Miguel Torres makes this Rioja to your liking. Fleeing the large volumes for this wine, he collects from the Labastida area, grapes from three different zones at different heights, to find this medium-layer red, and a lot of fruit that is easy to drink, but with workmanship. Aged for 10 months in 225 and 300 liter barrels.

Vino Tinto

Les Forts de Latour 2014

24061

€247.93

In March 2020 Lisa Perrotti-Brown wrote this while testing the fascinating 2014 from Les Forts de Latour.“It is a blend of 71.4% Cabernet Sauvignon and 28.6% Merlot. Deep maroon purple in color, it takes a bit of persuasion to reveal aromas of black currant, baked plums and young blackberries with hints of wood smoke, fragrant earth, cast iron skillet and...

Vino Tinto

Marcio Lopes Proibido A Capela 2019

24319

€16.94

Proibido A Capela is made with grapes from a vineyard planted half a century ago in which 10% of white varieties coexist with 90% of red varieties. These are the poor schist soils from the Upper Douro, and the challenge - because Marcio is a man of challenges - is to make a wine without electricity, because not only is it grown and harvested by hand, but...

Vino Tinto

12 Volts 2019

24676

€14.05

The viticultural concept is not just a varietal concept but the important thing is the strain-soil-climate-viticultor set. A rational and respectful viticulture with the environment. In many vineyards, they use the native vegetation cover in order to obtain more concentrated grapes, better porosity of the land and greater microbiological population.

Vino Tinto

Clos de Tart GC 2009

24062

€878.10

Clos de Tart is a Burgundian vineyard with AOC Denomination of Origin, from the southern area of Morey-Saint-Denis, where Pinot Noir grows in all its splendor. Of great depth and long journey, in this wine the aromas and flavors of wild fruits stand out, as well as spices and liquorice.

Vino Tinto

COS Cerasuolo de Vittoria 2017

24672

€19.42

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining.

Vino Tinto

Ponce PF 2019

24257

€11.74

Pie Franco is the Ponce wine that makes us fall in love. It comes from three farms in La Manchuela called Lincha, Gallo and Olivares, with very deep sandy soils, which were planted with Bobal standing straight more than 80 years ago. It is these sandy soils that hinder the spread of phylloxera and facilitate the survival of plants and, therefore, of the...

Vino Tinto

COS Pithos Tinto Anfora 2019

24673

€20.66

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

Out of stock

Vino Tinto

Dominio de Anza Rapolao 2019

24555

€37.44

Diego Magaña's project in El Bierzo, which is gradually buying some of the vineyards and now, has two hectares and produces more or less 7,000 bottles. A very expressive, open, very fresh wine with an excellent balance, really promising for aging.

View

Vino Tinto

Enate Tapas 2019

24678

€4.26

Agradable vino para acompañar tus tapeos. Frutas rojas (moras, cerezas) y notas de regaliz y caramelo de fresa. Paladar fresco y textura sedosa y redonda que desemboca en un final cremoso y láctico.

Vino Tinto

Montauto Silio Ciliegiolo 2019

24669

€12.40

At Tenuta Montauto, Riccardo Lepri makes wines of great purity. We already had in our portfolio that Maremma Toscana that we liked so much. Now the winery has stopped making that wine but in exchange it offers us a monovarietal of Cilegiolo, a minority variety in Tuscany, which they grow in the Maremma sub-area, about 200 meters above sea level that is...

Out of stock

Vino Tinto

Ultreia Mencía 2017

23687

€17.03

Ultreia means forward, a Latin word used as a greeting among the pilgrims on the Camino de Santiago. Raúl Pérez could not have come up with a better name for his most precious collection. Long drink wine and guaranteed enjoyment, from vineyards located in Valtuille de Abajo, in El Bierzo. Monovarietal from Mencía, carefully treated to express all its...

View

Vino Tinto

Enate Merlot-Merlot 2016

24679

€18.68

One of Enate's varietal wines, made with Merlot. It shows the varietal characteristics well combined with the aging in the barrel.

Vino Tinto

Dehesa Gago 2019

24775

€7.60

From sandy soils in terraced vineyards. Viticulture follows lutte raisonnée in a traditional way, with bush pruning. First selection in the vineyard, manual harvesting, fermentation in concrete as well as stainless steel, with six months aging in concrete.

Vino Tinto

Pequenos Rebentos Loureiro Vinhas Velhas 2018

23621

€13.97

Made from a vine planted in 1989, between Ponte de Lima and Braga, the wine is made with wines with the lowest production, and the result of spontaneous fermentation in used barrels from Puligny-Montrachet, and consequent maturation of about 6 months, using battonage.

Product added to wishlist