Más información sobre Clos Mogador

The Birth of Modern Priorat

Clos Mogador is one of the most influential wineries in recent Spanish wine history and a benchmark of the Priorat DOCa.

The estate was founded by René Barbier in Gratallops in the late 1970s, becoming one of the key driving forces behind the modern revival of Priorat alongside historic producers such as Álvaro Palacios and Daphne Glorian.

The first vintage of Clos Mogador was released in 1989 and quickly positioned Priorat among the world’s great wine regions.

A Family Deeply Rooted in Wine

The Barbier family has a winemaking tradition dating back to the 13th century in France.

After the phylloxera crisis, the family moved to Tarragona and continued their involvement in wine trading and production.

René Barbier Ferrer rediscovered old vineyards in Gratallops in 1978, convinced of Priorat’s exceptional potential to produce world-class wines.

Today, the next generation of the family continues the project and preserves the identity of the estate.

The Unique Terroir of Llicorella

The vineyards of Clos Mogador are located in Gratallops, in the heart of Priorat.

The soils are composed of the famous llicorella, a decomposed slate rich in minerals that forces vine roots to grow deep and gives the wine remarkable character.

Steep slopes and a dry Mediterranean climate lead to low yields and highly concentrated aromas.

Old Vines and Mediterranean Varieties

The vineyard is planted mainly with Grenache and Carignan, along with small proportions of Syrah and Cabernet Sauvignon.

Many plots contain very old Carignan vines, contributing depth, minerality, and excellent aging potential.

Viticulture follows organic and biodynamic principles, aiming for balance within the natural ecosystem.

Regenerative Viticulture and Respect for the Landscape

Clos Mogador follows a philosophy based on biodiversity and respect for the land.

The estate is seen as a living ecosystem where vines, forests, olive trees, and natural surroundings coexist in harmony.

The goal is to express the authenticity of Priorat while preserving its historic landscape.

Winemaking and Wine Style

Harvesting is done by hand with strict grape selection.

Winemaking focuses on preserving terroir purity and parcel identity through gentle extraction and precise aging.

Clos Mogador produces intense and complex wines that combine Mediterranean power with elegance and freshness.

An International Benchmark Wine

Clos Mogador is internationally recognized as one of Spain’s greatest wines.

It consistently receives high critical acclaim and is considered an essential reference of modern Priorat.

It stands out for its aging potential and its expression of the mineral character of llicorella soils.

Style and Tasting Notes

Clos Mogador reveals intense aromas of ripe black fruit, Mediterranean herbs, spices, and mineral notes.

On the palate, it is deep, structured, and elegant, with great freshness and a persistent finish.

It is a complex and gastronomic wine that embodies the essence of Priorat.

Clos Mogador at Coalla Gourmet

At Coalla Gourmet, you can buy Clos Mogador online with complete confidence. Discover an exclusive selection of iconic Priorat wines for those seeking authenticity, minerality, and some of Spain’s greatest wines.