Fernando Angulo
Fernando Angulo es excéntrico y rarito, con ese punto de locura que le viene bien a los genios. Buena gente donde los haya. Siempre ha sido así, desde que abrió una primera tienda de vinos en Ronda, con las más importantes etiquetas de vinos del momento o desde aquella memorable Champagne-Sherry que parió en Sanlucar.
Más información sobre Fernando Angulo
The origin of the project
Fernando Angulo was born from the personal vision of a winemaker who, after growing up in Ronda, developed a deep interest in the world of wine and the tradition of the Marco de Jerez.
2012: He moved to Sanlúcar de Barrameda with the intention of exploring the potential of the area and its historical relationship with the Palomino grape.
The territory of Sanlúcar
Sanlúcar de Barrameda is located at the edge of the so-called “Sherry Triangle”, one of the most unique wine regions in the world.
The vineyards lie on albariza soils, rich in limestone, with a high capacity to retain water and sustain vines during the hot, dry Andalusian summers.
Vineyard and selected site
After years of exploring different areas, Fernando settled on a small plot of old vines in “La Charanga”, within the Pago Mahina.
This site stands out for its balance of warm climate, white albariza soils, and the influence of the levante winds, which allow for vineyard work with minimal treatments.
Winemaking philosophy
In the winery, the project is based on minimal intervention and the intuition of the winemaker.
The wines are produced in very small quantities, without additives, fully respecting the natural expression of the grape and its environment.
Aging and wine style
The wines may age in old barrels or evolve on lees for long periods, always seeking purity and a strong sense of place.
The result is wines of singular character, reinterpreting the traditional style of the Marco de Jerez from a contemporary and artisanal perspective.
Project identity
Fernando Angulo represents a personal vision of the Sanlúcar de Barrameda terroir, where respect for nature and minimal intervention are essential.
His work aims to offer a different reading of the Sherry Triangle, with highly limited production wines and a strong sense of origin.