€19.09
Los Peperetes' 120g Airas Moniz Bonito Belly in Butter offers an exceptional combination of northern bonito belly and artisanal Galician butter. A gourmet delight perfect for salads and appetizers.
View more
Click for more products.
No produts were found.
0
Your shopping cart is empty.
This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.
Cookie preferences
Functional cookies
Technical
No
Yes
Description and cookies
Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.
| Cookie | Provider | Purpose | Expiry |
|---|---|---|---|
| PHP_SESSID | coallagourmet.com | The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser. | Session |
| PrestaShop-# | coallagourmet.com | This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop. | 480 hours |
Advertising Cookies
No
Yes
Description
These are cookies that collect information about the advertisements shown to users of the website. They can be anonymous, if they only collect information about the advertising spaces shown without identifying the user, or personalised, if they collect personal information about the user of the shop by a third party, for the personalisation of these advertising spaces.
Analytics cookies
No
Yes
Description
Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.
Performance cookies
No
Yes
Description
These are used to improve the browsing experience and optimize the operation of the shop.
Other cookies
No
Yes
Description
These are cookies without a clear purpose or those that we are still in the process of classifying.
Click for more products.
No produts were found.
Los Peperetes
Los Peperetes is an artisanal Galician brand born in Carril, Rías Baixas, specializing in seafood and fish preserves selected by hand and crafted using traditional methods.
Filter By
€20.18
Los Peperetes' Chipirones en Su Tinta 650g offers a unique gourmet experience. Made with fresh baby squid stuffed with their own tentacles and bathed in a homemade ink sauce, they are ideal as a tapa or accompanied by...
Add to cart
Showing 1-2 of 2 item(s)
Más información sobre Los Peperetes
Origin of the brand and family tradition
Los Peperetes was born in 1990 when Jesús Lorenzo Crespo, grandson of a family of canners, began producing artisanal sardines and cockles sourced from the Ría de Arousa.
Three years later, the brand “Los Peperetes” was formally established with the goal of creating top-quality preserves using the finest fish and seafood from Galicia.
The story unfolds in the heart of the Rías Baixas, in the fishing village of Carril, where a former seafood restaurant was transformed into a small artisanal cannery.
Evolution of the project
What began as a near-home-style production of just 30 tins per day has grown into an international brand present in more than 30 countries.
From the beginning, the philosophy has remained unchanged: strict selection of raw materials, artisanal production, and absolute respect for the seafood product.
Today, the company remains in family hands, preserving the founder’s legacy while expanding into new international markets.
Selection of the finest seafood
Every day, the best fish and shellfish from the Galician Atlantic are selected in the fish markets of the Rías Gallegas.
Only products that stand out for their freshness, size, and quality are chosen to become Los Peperetes gourmet preserves.
Artisanal production
In the workshop, the process is entirely manual. Each piece is treated like a delicacy, without rush or industrial processes that could alter its essence.
Traditional techniques inherited from Galician master canners are maintained, preserving classic timing and methods that ensure unique texture and flavor.
Traditional recipes and sauces
The final product is complemented with homemade sauces based on family recipes.
Natural, locally sourced ingredients are used to enhance the authentic flavor of the sea while respecting Galician culinary tradition.
Quality philosophy
Los Peperetes represents an obsession with excellence: rigorous selection, artisanal work, and deep respect for the origin of the product.
Each tin is the result of a meticulous process designed to reflect the richness of Galicia’s marine environment and its canning heritage.
Brand identity
“Peperete” is a colloquial Galician word meaning something tasty, desirable, and special.
That idea defines the essence of the brand: preserves designed to be a small gastronomic treasure inside every tin.
English
Español