Etxenike's quail stuffed with foie gras is already boneless, with a point of grill and stuffed with duck foie gras from the Landes. It is made completely by hand. To share this tin is perfect between two, it will be...
Etxenike's goose mousse has a fine texture and is very well integrated. It is made with the liver and meat of the goose and duck, in different percentages. Ideally, put it in the fridge at least 2 hours before...