La Xefa is the rosé from the winery, made by direct pressing of the grapes, spontaneous fermentation and without filtering or clarifying, the elaboration is therefore very respectful of the high quality grapes in...
Elaborated with Puesta en Cruz, a local variety, scarce and in danger of extinction of which there are no wines on the market. This wine is intended to express variety. Direct pressing, spontaneous tank fermentation...
De Buena Jera is a red wine from the El Hato and El Garabato wineries from a 100-year-old vineyard, in the peneplain at 780 meters of altitude. It is a hillside facing east, on clay and boulders. It is an area where...