€8.59
Neither more nor less than Ají amarillo, lemon, vinegar and salt. In Salsas La Sarita they do not add anything else and that is why it has become one of our favorite sauces. Slightly spicy and citric, to accompany...
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La Sarita
En Salsas La Sarita son pioneros en el cultivo de ajíes peruanos en España y Europa. Son de Almería, y allí es donde cultivan sus ajíes, y donde hacen de manera artesanal estas salsas (veganas y sin gluten) facilitándonos la labor de aliñar carne, pasta, arroces, verduras, bocadillos… y cualquier cosa que se imaginen, que necesite un plus de picante, una alegría. Porque a eso hemos venido, ¿no?
€8.18
In Salsas La Sarita they explain what Tigers Milk is, or Leche de Tigre: basically it is about the juices that remain after eating the Peruvian ceviche, a mixture of lemon, fish and / or seafood, purple onion,...
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Más información sobre La Sarita
Origin of the brand
La Sarita was born from the initiative of a Peruvian-Spanish couple, Eduardo and Carmen, with the goal of bringing the authentic flavors of Peru to households in Spain and other international markets.
From the very beginning, the brand was built on the idea of combining culinary tradition, natural ingredients, and innovation applied to everyday cooking.
Philosophy and purpose
La Sarita’s mission is to bring Peruvian gastronomy into daily cooking, respecting traditional recipes while adapting them into simpler, more accessible formats.
The project is based on direct collaboration with farmers and producers in both Peru and Spain, creating a value chain that connects origin, production, and the final consumer.
Production and products
La Sarita products are made with natural ingredients and carefully controlled processes, aiming to preserve the authentic taste of Peruvian cuisine.
Its catalogue includes sauces, dressings, cooking bases, and preserved products designed to simplify the preparation of traditional dishes without losing gastronomic identity.
Relationship with producers
The brand works closely with small farmers and local companies in both Peru and Spain, ensuring raw material quality while supporting the development of agricultural and family-run communities.
This network reinforces La Sarita’s commitment to a sustainable production model with positive social impact.
Culinary use and recipes
La Sarita positions itself as a key ally in everyday cooking, especially in iconic Peruvian dishes such as ceviche, ají de gallina, or causa limeña.
Products like leche de tigre, ají limo paste with Peruvian lime, or Andean giant corn make it easier to prepare traditional recipes with consistent and authentic results.
Identity and experience
La Sarita represents an emotional connection to Peruvian cuisine, both for those who grew up with it and for those discovering it for the first time.
Each product is designed to convey flavor, memory, and culinary culture, balancing authenticity with practicality in modern cooking.
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