Granola Made in Asturias. Pelayo nos cuenta que en un viaje a Nueva York se quedaron prendados de los desayunos a base de yogur o queso fresco batido y una mezcla de avena, nueces, pasas y pipas, aderezada con sirope de arce y posteriormente horneada. Un desayuno "crunchy" que, a su regreso a la “tierrina”, y viendo que aquí seguíamos fieles a los pobres tazones de cereales con leche, tenían que darle una vuelta, mejorar esa receta con productos de aquí, y hacer moda en toda España.
€5.00
The Granola Bio Coco & Lemon from La Newyorkina follows the line of good product that characterizes this Asturian company. It is made from oat flakes, grated coconut, sunflower and pumpkin seeds, almonds, blueberries,...
€6.27
We met the Granola Pink from La Newyorkina a while ago and fell in love with her instantly. It has rolled oats, dried strawberries, Macadamia nuts and white chocolate. Now gluten free for everyone to enjoy. Mix with...
€6.27
At La Newyorkina it never ceases to amaze us. They have just released their version of granola with Ruby chocolate, a type of chocolate that began to be marketed in 2017, and that owes its natural color to the red and...
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€3.46
La Newyorkina's Original Granola is its base recipe, now in 275 grams format and with 100% recyclable packaging. A combination of rolled oats with walnuts, almonds, pumpkin seeds, raisins, blueberries and cane sugar,...
€5.00
In many houses and also many Instagram accounts, this delicious Asturian granola abounds. The original Newyorkina with the masterful mix of crunchy apple and ginger. It also has raisins, cinnamon and cane sugar. 275...
€4.46
If this morning you thought your breakfast was boring and full of harmful sugars, we give you the solution for tomorrow. La Newyorkina has just released its sugar-free version to which you only have to add a good...
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