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Giuseppe Giusti

Giuseppe Giusti

La familia Giuseppe Giusti (Lesignana, Modena) works with refined balsamic recipes, prioritising extremely high-quality grapes and a carefully curated set of barrels dating back to the 18th and 19th centuries. They also produce an exceptional “rosso vermouth” in Turin and, as expected, it has also been selected for our collection.

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Más información sobre Giuseppe Giusti

A vinegar cellar that works with time as its main ingredient

Giuseppe Giusti is the oldest vinegar producer in Modena, with origins dating back to 1605. Its history has been shaped by generations who have maintained a single guiding principle: time is the essential ingredient in balsamic vinegar. The work takes place in an environment where barrels, grape must, and long aging periods define the character of every product.

The balance of Modena balsamic vinegar

Giusti’s Aceto Balsamico di Modena is made from cooked grape must and slowly aged in barrels made of different woods. This process brings complexity, depth, and a flavour structure based on the balance between sweetness, acidity, and woody notes. The result is a versatile product, equally suited to everyday cooking and fine dining.

A scale of intensity and aging

The vinegar range is organised according to concentration and aging time. The 3 Gold Medals expressions offer a fresher, more gastronomic profile, while the 5 Gold Medals versions deliver greater density, complexity, and persistence. This classification helps position each vinegar as a culinary tool with a specific moment of use.

Beyond vinegar: olive oil and mixology

The Giusti universe expands with a well-balanced extra virgin olive oil with a Mediterranean profile, designed to add precision without overpowering a dish. In addition, the brand includes a mixology line, where balsamic vinegar enters the world of contemporary cocktails, reinterpreting its traditional use in a more creative and modern context.

A timeless Italian classic with a contemporary vision

Giusti represents an unusual combination of tradition and evolution. The acetaia preserves historical production methods while integrating new ways of consumption and gastronomic application. The result is a brand that maintains its identity while expanding its language.

Giusti at Coalla Gourmet

Giuseppe Giusti is part of the Coalla Gourmet selection for its ability to transform cooking through minimal gestures. It is not a product of immediate impact, but one of layered flavour construction. A condiment that does not seek the spotlight, yet precisely defines the final outcome of a dish.

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