€4.27
In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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Olasagasti
Olasagasti is a century-old cannery born from the fusion of Italian tradition and the finest products from the Cantabrian Sea. Since the late 19th century, it has been producing high-quality preserves in the Basque Country, combining artisanal techniques, exceptional raw materials, and classic recipes that respect the original flavor of the sea.
€17.09
Olasagasti bonito belly is pure Cantabrian delicacy: succulent, silky loins that retain all the intense, natural flavor of fine fish, ready to enjoy without fuss.
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€6.18
In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
Add to cart
€6.00
In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
Add to cart
€8.55
In Olasagasti fresh tuna works, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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€4.00
In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
Add to cart
€8.55
In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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Más información sobre Olasagasti
Olasagasti at Coalla Gourmet
At Coalla Gourmet, we present Olasagasti, a brand with over a hundred years of history whose origins unite two seas: the Cantabrian and the Mediterranean. Its story begins at the end of the 19th century, when Salvatore Orlando, arriving from Sicily, introduced traditional Italian salting techniques to the Basque coast, techniques previously unknown in the area.
Italo-Cantabrian tradition and centuries-old expertise
The marriage of Salvatore and Simona Olasagasti gave rise to a family business that continues to produce its preserves in Markina (Bizkaia), keeping a centuries-old tradition alive. The brand combines the excellence of Cantabrian fish with classic Italian recipes, creating a unique identity that has been passed down from generation to generation.
Product, quality, and distinctive personality
Olasagasti is committed to exceptional raw materials and careful preparation that respects the product and its origin. Its preserves stand out for their authentic flavor, balance, and character, incorporating traditional Italian seasonings and preparations such as caponata or Genovese pesto, which enrich the fish without masking its quality.
Buy Olasagasti online at Coalla Gourmet
At Coalla Gourmet, you can buy Olasagasti online conveniently and securely. Discover gourmet preserves with history, tradition, and personality—a perfect fusion of the best of Cantabrian seafood and Italian expertise, designed for those seeking authentic, top-quality products.
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