González Byass, fundada en 1835, se dedica a la producción y comercialización de vinos de calidad de Jerez, poniendo especial atención en la producción de vinos viejos singulares. Estas Soleras exclusivas han permanecido en sus bodegas durante más de 30 años, considerándose su mayor legado. González Byass posee 800 hectáreas de terreno en el corazón de la D.O. Jerez, sobre suelos de albariza.
€19.01
Tío Pepe Fino en Rama is a wine made from Palomino Fino by Bodega Gonzalez Byass. It is born in the albarizo payments of Macharnudo and Carrascal, and begins its aging under yeasts, "the flower", which arises...
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€90.91
Dulce Nombre is a pure elixir, made from the last Palomino Fino grapes collected to make sweet, in the wineries of Vila Canariera in the middle of Pago de Carrascal. More than 30 years of aging that have provided...
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€90.91
More than 40 years of aging in six exceptional González Byass boots make this Oloroso Alfonso 2/6 an incredible wine, which stands out for its elegance and its intense aromas of wood and leather. It is enveloping,...
€128.10
1 Palma, 2 Palmas, 3 Palmas and 4 Palmas are denominations that apply to those wines of Jerez that are markedly distinguished by their cleanliness, finesse and delicacy in the aroma and the number of palmas is...
€41.32
1 Palma, 2 Palmas, 3 Palmas and 4 Palmas are denominations that apply to those wines of Jerez that are markedly distinguished by their cleanliness, finesse and delicacy in the aroma and the number of palmas is...
€31.41
1 Palma, 2 Palmas, 3 Palmas and 4 Palmas are denominations that apply to those wines of Jerez that are markedly distinguished by their cleanliness, finesse and delicacy in the aroma and the number of palmas is...
€20.66
1 Palma, 2 Palmas, 3 Palmas and 4 Palmas are denominations that apply to those wines of Jerez that are markedly distinguished by their cleanliness, finesse and delicacy in the aroma and the number of palmas is...
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€25.58
This Palo Cortado is described as the “rebel” wine of Jerez. Its elaboration is surrounded by mystery, we could describe it as a Amontillado in the nose and a Oloroso in the mouth.
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€78.51
Amontillado del Duque tours four years in the soleras of Tío Pepe. Then, when the flower begins to weaken, it is incorporated into the solera of Viña AB. That is when the wine welcomes oxidation. Another four years...
€78.51
Oloroso with VORS license plate and in sweet format. Three parts of Palomino by one of Pedro Ximenez asoleado that concentrates sugars to a greater extent. The wines enter separately in the solera, but after a year...
€78.51
100% Pedro Ximénez from the tiny Esteve vineyard owned by the company. Asoleo in the vineyard itself and subsequent pressing to store as much sugar as possible. After so much care and once headed at 15.5º, the wine...
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