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Red wine made with Garnacha and Mazuelo from old goblet pruned vines and dry land located on an old terrace on the Ebro river in Azagra, Navarra. Poor stony soils with the presence of clays and silts. Manual harvest and fermentation of the grape with indigenous yeasts. Aged for 4 months in stainless steel followed by 9 months in used French oak barrels.