Conservas Güeyumar

Angulas a la Brasa Güeyu Mar 110 Grs

€63.18

In Güeyu Mar they go back to work. This time they delight us with grilled elvers, caught in the same Ribadesella where they have the restaurant. Abel lights the stove to give his particular touch of fire, which makes...

Berberechos a la Brasa Güeyu Mar L 140 grs

€23.55

Berberecho de Noia, muy controlado y con papeles, pues tiene denominación controlada. En talla L la lata de 140 gramos tiene entre 40 y 50 piezas, partiendo de un peso inicial de un poco menos de un kilo. Ahí es nada....

Berberechos a la Brasa Güeyu Mar XXL 140 grs

€37.27

Cockle from Noia, very controlled and with papers, as it has a controlled denomination. In size XXL, the 140-gram can has between 28 and 35 pieces, starting from an initial weight of almost a kilo. There is nothing....

Bonito del Norte en Oliva 150 Grs

€10.36

They have done it again. They have once again played with fire in Playa de Vega to make a barbecue of 10. This time, Conservas Güeyu Mar presents us with more than 100 grams of loins of bonito del Norte (Thunnus...

Calamares en su Tinta Güeyu Mar 172 Grs

€11.23

La sublimación del calamar en su tinta, de la mano de Abel de Güeyu Mar. Con un leve toque de brasa, marca de la casa, y una salsa de tinta impecablemente impecable, negra comme il faut, densa pero a la vez de gran...

Colas de Sardina a la Brasa en AOVE Güeyu Mar 150 Grs

€8.91

Colas de sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. Después de muchas...

Colas de Sardina Braseadas en Escabeche Güeyu Mar 150 Grs

€8.91

Colas de sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. Se usa aceite de...

Colas de Sardina Braseadas en Escabeche Habanero Güeyu Mar 150 grs

€8.91

Same large and juicy sardine tails that are roasted in Asturias from June to August and in Rías Baixas from September to October in search of the optimal fat load. They are roasted with oak wood and bathed in a fine...

Lomos de Sardina a la Brasa en AOVE Güeyu Mar 150 Grs

€10.00

Sardine loins that are roasted in Asturias from June to August and in Rias Baixas from September to October in search of the optimal fat load. It is a large sardine that is roasted with oak wood. After many tests, the...

Mejillones a la Brasa Güeyu Mar 10/11 Piezas

€12.64

Güeyu Mar mussels are launched in 2018 after many tests. It was hard work with the woods until Abel discovered that the mussel needed a fresh wood, and the best one turned out to be well-dehydrated eucalyptus, due to...

Mejillones a la Brasa Güeyu Mar 20/24 Piezas

€6.82

Güeyu Mar mussels are launched in 2018 after many tests. It was hard work with the woods until Abel discovered that the mussel needed a fresh wood, and the best one turned out to be well-dehydrated eucalyptus, due to...

Morrillo de Atún a la Brasa Güeyu Mar 150 Grs

€30.59

Almadraba tuna, but only from the entry season. The morrillo is that special piece that Abel masterfully braises with oak, just as he does in the restaurant with the fish and that is later accompanied by extra virgin...

Navajas a la Brasa Güeyu Mar 150 Grs

€15.91

Knives hand-fished with the diving method, a method that, unlike dragging, gives a knife with hardly any sand. If the usual purification time in a canned is 12 hours, Abel demands that the razors that he uses in his...

Paté de Atún Rojo A La Brasa Güeyu Mar 69 Grs

€6.82

New event in Playa de Vega at the hands of the Güeyu Mar shredder. This time the victims are bluefin tuna. He is suspected of acting with the help of another person. The modus operandi is the same: he catches them,...

Paté de Bonito A La Brasa Güeyu Mar 69 Grs

€6.82

Extra, extra! The scorching beach of Playa de Vega, the Superman of Güeyu Mar, not content with putting in his powerful embers the loins of bonito del Norte (Thunnus alalunga) caught in the waters of the Cantabrian...

Pate de Sardina a la Brasa Güeyu Mar 70 Grs

€6.82

He has done it again: the Superman from Playa de Vega in Asturias, the scorcher from the Güeyu Mar Restaurant, has decided to make his "scorched" sardines a delicious pate. Those same sardines that he puts on the fire...

Pulpo A La Brasa Güeyu Mar 160 Grs

€11.91

Latest addition to the side of Güeyu Mar. The same octopus that they burn on their grates in Vega de Ribadesella Beach, put in a can brimming with freshness. Abel warns us: don't even think about throwing away the...

Sardinas En Tomate Güeyu Mar 150 Grs

€8.64

Sardine loins that are roasted in Asturias from June to August and in Rías Baixas from September to October in search of the optimal fat load. It is a large sardine that is roasted with oak wood. In this case, they...

Ventresca de Atún a la Brasa Güeyu Mar 150 Grs

€22.36

Almadraba tuna, but only from the entry season. La Ventresca is that special piece that Abel masterfully braises with oak, just as he does in the restaurant with fish and which is then accompanied by extra virgin...